Results 71 to 80 of about 9,654 (220)

Sensing and Responding to Hypersaline Conditions and the HOG Signal Transduction Pathway in Fungi Isolated from Hypersaline Environments: Hortaea werneckii and Wallemia ichthyophaga

Journal of Fungi, 2021
Sensing and responding to changes in NaCl concentration in hypersaline environments is vital for cell survival. In this paper, we identified and characterized key components of the high-osmolarity glycerol (HOG) signal transduction pathway, which is ...
Ana Plemenitaš
doaj   +1 more source

Effect of Metal Cations on Selenite Bioreduction by a Consortium of Halophilic/Halotolerant Bacteria and/or Yeast

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Evaluation the effects of potentially toxic co‐contaminating metal cations, including cadmium (Cd), lead (Pb), and Zinc (Zn), on the bioreduction of selenite by a consortium of halotolerant and halophilic bacteria and/or yeast. ABSTRACT Selenium oxyanion pollution in the environment, often originating from anthropogenic industrial activities, causes ...
Elham Lashani, Hamid Moghimi, Raymond J. Turner, Mohammad Ali Amoozegar   +3 more
wiley   +1 more source

Halotolerant PGPR Stenotrophomonas maltophilia BJ01 Induces Salt Tolerance by Modulating Physiology and Biochemical Activities of Arachis hypogaea

Frontiers in Microbiology, 2020
Arachis hypogaea (Peanut) is one of the most important cash crops grown for food and oil production. Salinity is a major constraint for loss of peanut productivity, and halotolerant plant growth promoting bacteria not only enhance plant-growth but also ...
A. Alexander, V. Singh, Avinash Mishra
semanticscholar   +1 more source

Colonization of Vigna radiata by a halotolerant bacterium Kosakonia sacchari improves the ionic balance, stressor metabolites, antioxidant status and yield under NaCl stress

, 2021
Salinity stress is a major limiting factor that adversely affects the crop productivity. Considering these problems, present investigation was aimed to isolate and characterize a halotolerant PGPR strain to circumvent these problems.
M. Shahid, Fuad Ameen, H. S. Maheshwari, B. Ahmed, Saleh ALNadhari, M. S. Khan   +5 more
semanticscholar   +1 more source

Klebsiella sp. strain B7 enhances alkaline tolerance by secreting pyruvic acid to accelerate L‐malic acid accumulation in soybean

Journal of Integrative Plant Biology, Volume 68, Issue 6, Page 1727-1743, June 2026.
Klebsiella sp. strain B7 acts as a positive regulator in alkaline stress responses in soybean. By activating pyruvic acid metabolism and L‐malic acid biosynthesis pathways, B7 significantly increases alkaline tolerance and yield in soybean. ABSTRACT Alkaline stress is a major constraint on crop growth and development and negatively impacts soybean ...
Yingxue Cao, Yijia Jiang, Yang Li, Yong Long, Siyu Huang, Hongwei Li, Miao Yang, Mingyu Yang, Yuecheng Tang, Bo Zhang, Zhongming Fang, Ming Yuan, Zhenhua Yu, Fanli Meng   +13 more
wiley   +1 more source

Carbohydrate-Active Enzymes of a Novel Halotolerant Alkalihalobacillus Species for Hydrolysis of Starch and Other Algal Polysaccharides

Microbiology spectrum, 2022
Toward the discovery of novel carbohydrate-active enzymes that may be useful in the hydrolysis of starch, we examined a halotolerant bacterial isolate of Alkalihalobacillus sp.
Matan Masasa, A. Kushmaro, Helena Chernova, N. Shashar, L. Guttman   +4 more
semanticscholar   +1 more source

Bacteriomes associated with white‐leg disease in tropical rock lobster (Panulirus ornatus) hatcheries

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract White‐leg disease (WLD) is an emerging condition affecting tropical rock lobster, Panulirus ornatus, larviculture, characterized by whitening of pereiopods and uropods, followed by rapid mortality. Despite its significant impact on aquaculture productivity, the bacterial drivers and environmental sources of WLD are still poorly understood ...
Mengjia Jiang, Andrew J. Trotter, Ivona Mladineo, Evan F. Goulden, Mike Williams, Sandra Infante Villamil, Gregory G. Smith   +6 more
wiley   +1 more source

Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
This study demonstrates that the microbial agent HTB enhances sesame yield by 30% and disease resistance by modulating flavonoid biosynthesis, photosynthetic carbon fixation, and fatty acid synthesis. These integrated mechanisms provide a sustainable strategy for improving crop productivity and resilience.
Sisi Liao, Wenhua Zhao, Jianchun Liu, Yongtai Xu, Mingwei Liu, Erxun Zhou, Yiming Zhu, Jiaqi Yang, Lingtao Duan, Bo Lan, Changfa Yin, Nauman Ahmed, Yingqing Yang, Canwei Shu   +13 more
wiley   +1 more source

Mining Halophytes for Plant Growth-Promoting Halotolerant Bacteria to Enhance the Salinity Tolerance of Non-halophytic Crops

Frontiers in Microbiology, 2018
Salinity stress is one of the major abiotic stresses limiting crop production in arid and semi-arid regions. Interest is increasing in the application of PGPRs (plant growth promoting rhizobacteria) to ameliorate stresses such as salinity stress in crop ...
H. Etesami, G. Beattie
semanticscholar   +1 more source

Investigation of microalgal tolerance and growth in simulated tailings pond water containing naphthenic acids

The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1877-1888, April 2026.
Abstract Oil sands tailings ponds, such as those in northeastern Alberta, present environmental challenges due to slow sedimentation, water entrapment, and toxic naphthenic acids (NAs), which hinder water reclamation. This study assessed the tolerance and biodegradation potential of Chlorella vulgaris (C.
Amin Kalbasi, Amarjeet Bassi
wiley   +1 more source