Results 81 to 90 of about 8,180 (210)

Polyphasic Characterization of Acetobacter indonesiensis UNPADCC 01‐5 Isolated From a Traditional Fermented Food, Oncom Merah

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
The polyphasic approach (morphology, physiology, biochemistry and genetics) was used to characterize Acetobacter indonesiensis strain UNPADCC 01‐5, which was isolated from oncom merah. The strain's potential as a culture for acidic fermentations and a biofunctional agent was supported by its adaptive characteristics, which included acid tolerance ...
Yolani Syaputri   +9 more
wiley   +1 more source

Isolation and Characterization of Low-Temperature and High-Salinity Amylase from Halomonas sp. KS41843

open access: yesFermentation
The polar regions harbor uniquely diverse organisms adapted to low temperatures. Strains obtained from these regions are likely to produce enzymes that are industrially useful at low temperatures. In this study, a Halomonas sp.
Jin A Kim   +5 more
doaj   +1 more source

Klebsiella sp. strain B7 enhances alkaline tolerance by secreting pyruvic acid to accelerate L‐malic acid accumulation in soybean

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 6, Page 1727-1743, June 2026.
Klebsiella sp. strain B7 acts as a positive regulator in alkaline stress responses in soybean. By activating pyruvic acid metabolism and L‐malic acid biosynthesis pathways, B7 significantly increases alkaline tolerance and yield in soybean. ABSTRACT Alkaline stress is a major constraint on crop growth and development and negatively impacts soybean ...
Yingxue Cao   +13 more
wiley   +1 more source

Application of halotolerant bacteria to restore plant growth under salt stress.

open access: yes, 2015
High salinity abolishes several stages of plant life ranging from the seed germination step to maturity. Many processes are inhibited, such as phytohormone synthesis and regulation, normal root and shoot development, nutrient uptake, photosynthesis, and ...
Elhafid Nabti   +5 more
core   +1 more source

Big Sound and Extreme Fungi—Xerophilic, Halotolerant Aspergilli and Penicillia with Low Optimal Temperature as Invaders of Historic Pipe Organs

open access: yesLife, 2018
Recent investigations have shown that xerophilic fungi may pose a biodeterioration risk by threatening objects of cultural heritage including many types of materials, including wood, paint layers, organic glues or leather and even metal.
Katja Sterflinger   +4 more
doaj   +1 more source

Recent developments in the biology and biotechnology applications of halotolerant yeasts

open access: yes
Natural hypersaline environments are inhabited by an abundance of prokaryotic and eukaryotic microorganisms capable of thriving under extreme saline conditions.
Olmo, Marcel·lí del   +2 more
core   +1 more source

Alleviation of salt stress by halotolerant and halophilic plant growth-promoting bacteria in wheat (Triticum aestivum) [PDF]

open access: yes, 2016
In the current study, 18 halotolerant and halophilic bacteria have been investigated for their plant growth promoting abilities in vitro and in a hydroponic culture.
Orhan, Furkan
core   +1 more source

Microbial Interventions for Sustainable Agriculture: Plant GrowthPromoting Rhizobacteria (PGPR) Activity of Isolates of Saline Soils from Karad Taluka, Maharashtra, India [PDF]

open access: yesNature Environment and Pollution Technology
Soil salinity remains a major abiotic factor limiting agricultural productivity worldwide, with the situation worsening in parts of Maharashtra, particularly Karad Taluka.
Priyadarshani A. Patil, Aparna G. Pathade and Girish R. Pathade
doaj   +1 more source

Influence of Operational Condition on the Performance of Halotolerant Enriched - Activated Sludge System for Treating Medium Salinity Peanut Roasted Wastewater. [PDF]

open access: yes, 2018
This research aimed to investigate the influence of operational condition on the performance of halotolerant enriched - activated sludge system for treating high organic wastewater with medium salinity from roasted peanut industry.
Wicaksono, K. A. (Kukuh)   +2 more
core  

Halotolerant Exiguobacterium profundum PHM11 Tolerate Salinity by Accumulating L-Proline and Fine-Tuning Gene Expression Profiles of Related Metabolic Pathways

open access: yesFrontiers in Microbiology, 2018
Salinity stress is one of the serious factors, limiting production of major agricultural crops; especially, in sodic soils. A number of approaches are being applied to mitigate the salt-induced adverse effects in agricultural crops through implying ...
Vikas K. Patel   +10 more
doaj   +1 more source

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