Results 61 to 70 of about 15,156 (264)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Cool, warm and hot outflows from CTTS: The FUV view of DG Tau

EPJ Web of Conferences, 2014
Classical T Tauri stars (CTTSs) drive strong outflows with temperatures from about 103 K up to a few 106 K. These outflows regulate the angular momentum balance and are therefore tightly related to the accretion process.
Schneider P. C., Eislöffel J., Güdel M., Günther H.M., Herczeg G., Robrade J., Schmitt J.H.M.M.   +6 more
doaj   +1 more source

A note on the general moment problem [PDF]

Opuscula Mathematica
In this note we show that given an indeterminate Hamburger moment sequence, it is possible to perturb the first moment in such way that the obtained sequence remains an indeterminate Hamburger moment sequence.
Hamza El Azhar, Abdelouahab Hanine, El Hassan Zerouali   +2 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers

Revista de la Facultad de Ciencias Agrarias, 2019
Antimicrobial and antioxidant properties of oregano essential oil (OEO) have been extensively reviewed. Its application may adversely impact the sensory perception of food.
Claudia Amadio, Silvina Farrando, Mónica Zimmermann   +2 more
doaj  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Evaluation of shell powders of bush mango and hamburger bean as eco-friendly fluid loss control additives in water-based drilling mud

Discover Applied Sciences
The use of agro-based additives in drilling mud to reduce fluid loss and improve the rheological properties of mud has gained enormous attention owing to its biodegradability and low cost.
Kayii Joe Nwiyoronu, Chukunedum Mudiagha Onojake, Onuoha Garrick Oriji, Gloria Ukalina Obuzor   +3 more
doaj   +1 more source

Data‐Guided Photocatalysis: Supervised Machine Learning in Water Splitting and CO2 Conversion

Advanced Intelligent Discovery, EarlyView.
This review highlights recent advances in supervised machine learning (ML) for photocatalysis, emphasizing methods to optimize photocatalyst properties and design materials for solar‐driven water splitting and CO2 reduction. Key applications, challenges, and future directions are discussed, offering a practical framework for integrating ML into the ...
Paul Rossener Regonia, Christian Mark Pelicano   +1 more
wiley   +1 more source

Self‐Driving Laboratory Optimizes the Lower Critical Solution Temperature of Thermoresponsive Polymers

Advanced Intelligent Discovery, EarlyView.
A low‐cost, self‐driving laboratory is developed to democratize autonomous materials discovery. Using this "frugal twin" hardware architecture with Bayesian optimization, the platform rapidly converges to target lower critical solution temperature (LCST) values while self‐correcting from off‐target experiments, demonstrating an accessible route to data‐
Guoyue Xu, Renzheng Zhang, Tengfei Luo
wiley   +1 more source