Results 111 to 120 of about 418 (162)

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]

open access: yesMolecules, 2023
Paiva YF   +13 more
europepmc   +1 more source

An improved folate stable isotope dilution assay of unexploited food sources from Brazil. [PDF]

open access: yesFront Nutr, 2023
Obermaier L   +9 more
europepmc   +1 more source

Development of milk drink with whey fermented and acceptability by children and adolescents. [PDF]

open access: yesJ Food Sci Technol, 2021
de Matos Reis S   +7 more
europepmc   +1 more source

Conservação pós-colheita de mangaba (Hancornia Speciosa Gomes)

open access: yes, 2014
Objetivou-se avaliar as melhores condições pós-colheita para frutos de mangaba. Os experimentos foram conduzidos no laboratório de Tecnologia de Alimentos da Universidade Estadual Paulista (UNESP) Campus de Ilha Solteira. No primeiro experimento, as mangabas nos três estádios de maturação foram acondicionadas em polietileno tereftalato, bandeja de ...
openaire   +1 more source

Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography. [PDF]

open access: yesHeliyon, 2020
de Assis RC   +8 more
europepmc   +1 more source

Ultrasound-Assisted Pressurized Fluid Extraction of Antioxidant and Anticancer Molecules from a Mangaba, Cambuí and Red Propolis Blend. [PDF]

open access: yesMolecules
Oliveira DS   +9 more
europepmc   +1 more source

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