Results 131 to 140 of about 8,782 (191)

Correction: Silva et al. Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (<i>Hancornia speciosa</i>) Administered to Rats Fed a High-Fat Diet. <i>Foods</i> 2024, <i>13</i>, 3773. [PDF]

Foods
Silva BLA, Vasconcelos MADS, Batista KS, Lima MDS, Batista FRDC, Cavalcante HC, Toscano LLT, Silva AS, D'Oliveira AB, Alves AF, de Souza Aquino J.   +10 more
europepmc   +1 more source

SUBSTRATES FOR PRODUCTION AND GROWTH OF MANGABA (Hancornia speciosa Gomes) SEEDLINGS

, 2007
Mudas de mangabeira (Hancornia speciosa Gomez) com onze meses de idade foram submetidas a diferentes combinações de substratos: solo apenas (Latossolo Vermelho-Amarelo), solo + 33% de bagacilho de cana calcinado, e solo + 66% de bagacilho de cana calcinado, os quais receberam ou não calagem e adubação.
Rosa, Maria Eloisa Cardoso da, Naves, Ronaldo Veloso, Oliveira Júnior, Juarez Patrício de   +2 more
openaire   +1 more source

Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes. [PDF]

PLoS One, 2016
Santos UP, Campos JF, Torquato HF, Paredes-Gamero EJ, Carollo CA, Estevinho LM, de Picoli Souza K, Dos Santos EL.   +7 more
europepmc   +1 more source

Anti-inflammatory activity of aqueous extract and bioactive compounds identified from the fruits of Hancornia speciosa Gomes (Apocynaceae). [PDF]

BMC Complement Altern Med, 2016
Torres-Rêgo M, Furtado AA, Bitencourt MA, Lima MC, Andrade RC, Azevedo EP, Soares Tda C, Tomaz JC, Lopes NP, da Silva-Júnior AA, Zucolotto SM, Fernandes-Pedrosa Mde F.   +11 more
europepmc   +1 more source

Influence of silver nanoparticles on the tissue reaction of polyacrylic acid-based gel. [PDF]

Acta Cir Bras, 2022
Bonete JM, Tamashiro JR, Paiva FFG, Queiroz-Fernandes GM, Guidelli É, Baffa O, Kinoshita A.   +6 more
europepmc   +1 more source

Pharmacokinetics of Myo-Inositol in a Wistar Rat Animal Model. [PDF]

Int J Mol Sci, 2022
Antonowski T, Osowski A, Szczesny D, Szablińska-Piernik J, Juśkiewicz J, Lahuta L, Rynkiewicz A, Wojtkiewicz J.   +7 more
europepmc   +1 more source

Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens. [PDF]

Front Nutr, 2022
da Silva MMA, Feitosa MKSB, Palitot LEBT, Coutinho HDM, de Vasconcelos JEL, Dos Santos FAV, de Lisbôa CGC, Raposo A, Alfheeaid HA, Alsharari ZD, Alturki HA, Alhaji JH, de Sousa EO.   +12 more
europepmc   +1 more source

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]

Molecules, 2023
Paiva YF, Figueirêdo RMF, Queiroz AJM, Santos FSD, Amadeu LTS, Lima AGB, Lima TLB, Silva WPD, Moura HV, Silva ETV, Costa CC, Galdino PO, Gomes JP, Leão DAS.   +13 more
europepmc   +1 more source

An improved folate stable isotope dilution assay of unexploited food sources from Brazil. [PDF]

Front Nutr, 2023
Obermaier L, da Mata BPM, Perego CH, Sivieri K, Salgaço MK, Dos Santos AG, Boehni R, Groehn V, Knapp JP, Rychlik M.   +9 more
europepmc   +1 more source

Conservação pós-colheita de mangaba (Hancornia Speciosa Gomes)

, 2014
Objetivou-se avaliar as melhores condições pós-colheita para frutos de mangaba. Os experimentos foram conduzidos no laboratório de Tecnologia de Alimentos da Universidade Estadual Paulista (UNESP) Campus de Ilha Solteira. No primeiro experimento, as mangabas nos três estádios de maturação foram acondicionadas em polietileno tereftalato, bandeja de ...
openaire   +1 more source