Governance and wild food plant value chains: a look at the Brazilian context. [PDF]
J Ethnobiol Ethnomedde Medeiros PM, da Silva RRV.
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Food diversification as an adaptation strategy to climate change: Habitat suitability for wild and cultivated food plants in the Brazilian Semiarid. [PDF]
AmbioSilva ASSD, Arnan X, Medeiros PM.
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Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review. [PDF]
Chem Biodiversde Figueiredo RO +7 more
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Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation. [PDF]
FoodsMaragoni-Santos C +7 more
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Vasorelaxant effects of biochemical constituents of various medicinal plants and their benefits in diabetes. [PDF]
World J DiabetesDemirel S.
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The <i>Allium cepa</i> Model: A Review of Its Application as a Cytogenetic Tool for Evaluating the Biosafety Potential of Plant Extracts. [PDF]
Methods ProtocNicuță D +4 more
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Estimation of the aboveground biomass and carbon stocks in open Brazilian Savannah developed on sandy soils. [PDF]
Carbon Balance Manag, 2019 de Oliveira CP +6 more
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Amazonian useful plants described in the book "Le Pays des Amazones" (1885) of the Brazilian propagandist Baron de Santa-Anna Nery: a historical and ethnobotanical perspective. [PDF]
J Ethnobiol EthnomedSilva LNR, Oliveira ECP, Baratto LC.
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Species Substitution and Changes in the Structure, Volume, and Biomass of Forest in a Savanna. [PDF]
Plants (Basel)Oliveira KN +6 more
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