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Establishment of feijoa (Acca sellowiana) callus and cell suspension cultures and identification of arctigenin - a high value bioactive compound. [PDF]
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Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review. [PDF]
Food Chem (Oxf), 2022 Arruda HS +2 more
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Looking into the flora of Dutch Brazil: botanical identifications of seventeenth century plant illustrations in the Libri Picturati. [PDF]
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Novel Chemical and Biological Insights of Inositol Derivatives in Mediterranean Plants. [PDF]
Molecules, 2022 Siracusa L, Napoli E, Ruberto G.
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Editorial-Medicinal Plants: Advances in Phytochemistry and Ethnobotany II. [PDF]
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Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis). [PDF]
Foods, 2021 Mendes YC +9 more
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Ultrasound-Assisted Pressurized Fluid Extraction of Antioxidant and Anticancer Molecules from a Mangaba, Cambuí and Red Propolis Blend. [PDF]
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BIOMETRY OF FRUITS AND SEEDS OF Hancornia speciosa Gomes (APOCYNACEAE) IN NATURAL POPULATIONS
The Journal "Agriculture and Forestry", 2019 Danielle de Moraes LUCIO +3 more
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Governance and wild food plant value chains: a look at the Brazilian context. [PDF]
J Ethnobiol Ethnomedde Medeiros PM, da Silva RRV.
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