Results 181 to 190 of about 3,415 (192)

Viability ofHanseniaspora uvarumyeast preserved by lyophilization and cryopreservation

Yeast, 2015
Alessandro Nogueira
exaly  

Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts

Fermentation, 2019
María Victoria Mestre Furlani, Yolanda Paola Maturano, Mariana Combina   +2 more
exaly  

Transcriptomic responses of Saccharomyces cerevisiae and Hanseniaspora uvarum during separated co-fermentation

World Journal of Microbiology and Biotechnology
Yajie Yu, Wanying Zhu, Desire Nzoyisaba, Xiuyan Zhang   +3 more
openaire   +1 more source

The zymocidial activity of Tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking

Letters in Applied Microbiology, 2010
Francesca Comitini, Maurizio Ciani
exaly  

Novel Indigenous Hanseniaspora Uvarum With Lower Ethanol Yield From China: Selection, Optimization And Application

2023
Huimin Yang, Jiao Jiang, Wenqian Feng, Yuyang Song, Yanlin Liu, Yi Qin   +5 more
openaire   +1 more source

A Rapid Growth Rate Underpins the Dominance of Hanseniaspora uvarum in Spontaneous Grape Juice Fermentations

Yeast
Cristobal A Onetto, Simon A Schmidt
exaly  

Aroma characteristics of bread made using <i>Hanseniaspora uvarum</i> isolated from fruit

Journal of Japan Association on Odor Environment, 2020
exaly  

The nucleotide sequence and initial characterization of pyruvate decarboxylase from the yeastHanseniaspora uvarum

Yeast, 1994
exaly  

Interaction Mechanisms of Saccharomyces Cerevisiae and Hanseniaspora Uvarum During Separated Co-Fermentation

Yajie Yu, Wanying Zhu, Desire Nzoyisaba, Xiuyan Zhang   +3 more
openaire   +1 more source

Glucose metabolism, enzymic analysis and product formation in chemostat culture ofHanseniaspora uvarum

Yeast, 1995
exaly