Results 171 to 180 of about 3,415 (192)
Some of the next articles are maybe not open access.
Journal of Virology, 1997
Killer strains of the yeast Hanseniaspora uvarum contain cytoplasmic double-stranded RNAs (dsRNAs) of 4.7-kbp L and 1.0-kbp M species, which were shown to be separately packaged into icosahedral virus-like particles exhibiting RNA-dependent RNA polymerase activity. The L genome of the H.
M J, Schmitt +3 more
openaire +2 more sources
Killer strains of the yeast Hanseniaspora uvarum contain cytoplasmic double-stranded RNAs (dsRNAs) of 4.7-kbp L and 1.0-kbp M species, which were shown to be separately packaged into icosahedral virus-like particles exhibiting RNA-dependent RNA polymerase activity. The L genome of the H.
M J, Schmitt +3 more
openaire +2 more sources
Food Research International, 2018
Wine aroma response to a selected Hanseniaspora uvarum Yun268 strain was investigated using different inoculation strategies with commercial Saccharomyces cerevisiae yeast, namely, simultaneous fermentation (SiF), sequential fermentation (SeF), S. cerevisiae fermentation treated with extracellular extract of H. uvarum (EE), and pure S.
Kai, Hu +3 more
openaire +2 more sources
Wine aroma response to a selected Hanseniaspora uvarum Yun268 strain was investigated using different inoculation strategies with commercial Saccharomyces cerevisiae yeast, namely, simultaneous fermentation (SiF), sequential fermentation (SeF), S. cerevisiae fermentation treated with extracellular extract of H. uvarum (EE), and pure S.
Kai, Hu +3 more
openaire +2 more sources
Molecular and technological typing of autochthonous yeasts belonging to Hanseniaspora uvarum species
2008The wine is the product of the spontaneous grape must fermentation, induced by the indigenous micro flora, which catalyse the rapid, complete and efficient conversion of grape sugar into ethanol, carbon dioxide and other minor, but important metabolites by the complex biochemical process denoted as "alcoholic fermentation".
GRIECO F +5 more
openaire +2 more sources
Phytopathology®
Penicillium expansum is a major postharvest pathogen of apples, causing loss in fruits through tissue damage, as well as in apple products due to contamination with the mycotoxin patulin. During infections, patulin is a cultivar-dependent virulence factor that facilitates apple lesion development.
Justin L. Eagan +6 more
openaire +2 more sources
Penicillium expansum is a major postharvest pathogen of apples, causing loss in fruits through tissue damage, as well as in apple products due to contamination with the mycotoxin patulin. During infections, patulin is a cultivar-dependent virulence factor that facilitates apple lesion development.
Justin L. Eagan +6 more
openaire +2 more sources
Shape and Structure of the Ascospores of Hanseniaspora Uvarum
Mycologia, 1968N. J. W. Kreger-Van Rij +1 more
openaire +1 more source
2008
La fermentazione malolattica (FML) è un evento fermentativo successivo alla fermentazione alcolica compiuta dai batteri lattici, in particolare da Oenococcus oeni. La FML influenza la qualità del vino ed è considerata, per questo, un evento importante nel processo di vinificazione.
Grieco F +7 more
openaire +2 more sources
La fermentazione malolattica (FML) è un evento fermentativo successivo alla fermentazione alcolica compiuta dai batteri lattici, in particolare da Oenococcus oeni. La FML influenza la qualità del vino ed è considerata, per questo, un evento importante nel processo di vinificazione.
Grieco F +7 more
openaire +2 more sources
PCR-based gene targeting in Hanseniaspora uvarum
FEMS Yeast Research, 2023Jennifer Badura +2 more
exaly
Viability ofHanseniaspora uvarumyeast preserved by lyophilization and cryopreservation
Yeast, 2015Giovana de Arruda Moura Pietrowski +5 more
openaire +1 more source