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Aroma characteristics of bread made using <i>Hanseniaspora uvarum</i> isolated from fruit
Journal of Japan Association on Odor Environment, 2020exaly
Production of Inulinases and Ethanol by Hanseniaspora uvarum from the Juice of Agave salmiana Leaves
Applied Biochemistry and MicrobiologyJ. Silva-Mendoza +4 more
openaire +1 more source

