Results 131 to 140 of about 3,415 (192)

Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation. [PDF]

Appl Environ Microbiol, 2017
Langenberg AK, Bink FJ, Wolff L, Walter S, von Wallbrunn C, Grossmann M, Heinisch JJ, Schmitz HP.   +7 more
europepmc   +1 more source

Centromeres in budding yeasts are conserved in chromosomal location but not in structure. [PDF]

PLoS Genet
Hession C, Byrne KP, Wolfe KH, Butler G.
europepmc   +2 more sources

Effect of Physicochemical Treatment on Growth Inhibition of Hanseniaspora uvarum Y1 from Yogurt

Journal of the Korean Society of Food Science and Nutrition, 2011
Chan SunWoo, So-Young Lee, So-Young Yoon, Ji-Yeon Jung, Koth-Bong-Woo-Ri Kim, Chung-Jo Lee, Ji-Hee Kwak, Min-Ji Kim, Dong-Hyun Kim, Seul-A Jung, Hyun-Jee Kim, Dong-Hyun Ahn   +11 more
openaire   +1 more source

Ancient co-option of LTR retrotransposons as yeast centromeres. [PDF]

Nature
Haase MAB, Lazar-Stefanita L, Baudry L, Wudzinska A, Zhou X, Rokas A, Hittinger CT, Pfander B, Musacchio A, Boeke JD.   +9 more
europepmc   +1 more source

Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China. [PDF]

Microb Ecol
Han J, Fang Q, Hao Y, Huang X, Kong F, Chen H, Liu Y.   +6 more
europepmc   +1 more source

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production. [PDF]

Front Microbiol, 2016
Tristezza M, Tufariello M, Capozzi V, Spano G, Mita G, Grieco F.   +5 more
europepmc   +1 more source

Effects on Quality of Application of Two Antagonistic Yeasts on Plums (<i>Prunus salicina</i>) During Postharvest Cold Storage. [PDF]

Foods
Tejero P, Rodríguez A, Martín A, Moraga C, Aranda E, Hernández A.   +5 more
europepmc   +1 more source

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]

Microorganisms
Sunyer-Figueres M, Fernández-Vázquez D, Cuesta-Martí C, Horcajo-Abal I, Sánchez-Mateos C, Domènech A, Nart E, Castillo-Olaya VA, Andorrà I, Puxeu M.   +9 more
europepmc   +1 more source

Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages. [PDF]

Foods
Staniszewski A, Staniszewska P, Komoń-Janczara E, Kordowska-Wiater M.   +3 more
europepmc   +1 more source

Screening of Indigenous <i>Hanseniaspora</i> Strains from China for Ethanol Reduction in Wine. [PDF]

Foods
Yang H, Wei Y, Feng W, Zhang H, Jiang J, Qin Y.   +5 more
europepmc   +1 more source