Results 111 to 120 of about 1,277 (155)

Screening of high <i>β</i>-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation. [PDF]

Front Microbiol
Tang XH, Ding Y, Zhong K, Sun YX, Han XM, Li ZY, Li RR.   +6 more
europepmc   +1 more source

Functional metabolism of aromatic precursors in Hanseniaspora: a source of natural bioactive compounds. [PDF]

FEMS Yeast Res
Valera MJ, Boido E, Fariña L, Dellacassa E, Carrau F.   +4 more
europepmc   +1 more source

Genetic and phenotypic diversity of wine-associated Hanseniaspora species. [PDF]

FEMS Yeast Res
Onetto CA, Ward CM, Varela C, Hale L, Schmidt SA, Borneman AR.   +5 more
europepmc   +1 more source

Efecte de Hanseniaspora uvarum i Hanseniaspora vinae sobre Oenococcus oeni i la fermentació malolàctica

, 2017
openaire   +1 more source

Hanseniaspora yeasts from agave fermentations provide insight into intraspecific gene loss

García-Ortega LF, García-Acero ÁM, Kirchmayr MR, Morales L, DeLuna A, Delaye L, Mancera E.   +6 more
europepmc   +1 more source

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Killer toxin of Hanseniaspora uvarum

Archives of Microbiology, 1990
The yeast Hanseniaspora uvarum liberates a killer toxin lethal to sensitive strains of the species Saccharomyces cerevisiae. Secretion of this killer toxin was inhibited by tunicamycin, an inhibitor of N-glycosylation, although the mature killer protein did not show any detectable carbohydrate structures.
F Radler, Manfred J Schmitt, Radler F
exaly   +3 more sources

Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin [PDF]

Journal of Applied Microbiology, 2005
The characterization by molecular and physiological methods of wild apiculate strains, isolated from 'Aglianico del Vulture' grape must.The restriction analysis of 18S rDNA allowed the identification of strains at the species level, which were predominantly Hanseniaspora uvarum.
Angela Capece, Anna Maráz, Patrizia Romano   +2 more
exaly   +4 more sources

Isolation of Hanseniaspora uvarum (Kloeckera apiculata) in humans

Mycopathologia, 1998
Isolation of Hanseniaspora uvarum, a yeast of the ascomycetes group, whose anamorph corresponds to Kloeckera apiculata, obtained from stool and two ungual specimens from three patients, is reported. This yeast has been found in soil, water, various fruits, bivalve molluscs, crabs, prawns and fruit flies; in Spain, it has been described in the ...
P, García-Martos, J M, Hernández-Molina, F, Galán, J R, Ruiz-Henestrosa, R, García-Agudo, M J, Palomo, J, Mira   +6 more
openaire   +2 more sources

Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production

Food Microbiology, 2017
Gray mold caused by Botrytis cinerea led to severe postharvest losses for strawberry industry. In recent years, some studies have shown that postharvest diseases of strawberry can be controlled by using bacterial, fungal and yeast strains. The yeast strain Hanseniaspora uvarum was shown as an effective antagonist against B. cinerea growth.
Qin, Xiaojie, Xiao, Hongmei, Cheng, Xu, Zhou, Hailian, Si, Linyuan   +4 more
openaire   +2 more sources

Interaction between Hanseniaspora uvarum and Saccharomyces cerevisiae during alcoholic fermentation

International Journal of Food Microbiology, 2015
During wine fermentation, Saccharomyces clearly dominate over non-Saccharomyces wine yeasts, and several factors could be related to this dominance. However, the main factor causing the reduction of cultivable non-Saccharomyces populations has not yet been fully established. In the present study, various single and mixed fermentations were performed to
Chunxiao Wang, Albert Mas, Braulio Esteve-Zarzoso   +2 more
openaire   +3 more sources