Results 101 to 110 of about 1,277 (155)

Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China. [PDF]

Microb Ecol
Han J, Fang Q, Hao Y, Huang X, Kong F, Chen H, Liu Y.   +6 more
europepmc   +1 more source

Effects on Quality of Application of Two Antagonistic Yeasts on Plums (<i>Prunus salicina</i>) During Postharvest Cold Storage. [PDF]

Foods
Tejero P, Rodríguez A, Martín A, Moraga C, Aranda E, Hernández A.   +5 more
europepmc   +1 more source

Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations. [PDF]

J Food Sci
Martins PMM, Falcão IJ, Batista NN, Bernardes PC, Schwan RF.   +4 more
europepmc   +1 more source

How <i>Drosophila suzukii</i> Acquires and Interacts with Its Microbiome Across Ecological Contexts. [PDF]

Biology (Basel)
Ernstberger H, Palmieri G, Sun JS.
europepmc   +1 more source

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]

Microorganisms
Sunyer-Figueres M, Fernández-Vázquez D, Cuesta-Martí C, Horcajo-Abal I, Sánchez-Mateos C, Domènech A, Nart E, Castillo-Olaya VA, Andorrà I, Puxeu M.   +9 more
europepmc   +1 more source

Screening of Indigenous <i>Hanseniaspora</i> Strains from China for Ethanol Reduction in Wine. [PDF]

Foods
Yang H, Wei Y, Feng W, Zhang H, Jiang J, Qin Y.   +5 more
europepmc   +1 more source

Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages. [PDF]

Foods
Staniszewski A, Staniszewska P, Komoń-Janczara E, Kordowska-Wiater M.   +3 more
europepmc   +1 more source

Aroma diversification and formation of bioactive tyrosol and tryptophol acetates by the yeast <i>Hanseniaspora vineae</i> during cider fermentation. [PDF]

Front Nutr
Acevedo L, Martin V, Tourne F, Gallo A, Fariña L, Boido E, Schneider R, Dellacassa E, Carrau F.   +8 more
europepmc   +1 more source

Study on the influence of microorganisms on the flavor of black tea. [PDF]

Food Chem X
Liao S, Mo H, Gao Y, Bouphun T, Xu W, Lin L.   +5 more
europepmc   +1 more source

Loop-mediated isothermal amplification-lateral flow dipstick (LAMP-LFD) for detection of wine microorganisms. [PDF]

World J Microbiol Biotechnol
Ghani A, Ferrer S.
europepmc   +1 more source