Results 101 to 110 of about 3,415 (192)

"Hanseniaspora uvarum" the ultrastructural morphology of a rare ascomycete, isolated from oral thrush.

Bulletin du Groupement international pour la recherche scientifique en stomatologie & odontologie, 1995
Le but de ce travail était la recherche de la morphologie ultrastructurale du «Hanseniaspora uvarum/guillermondi» qui appartient à la famille des Ascomycètes et dont la pathogénèse n’est pas bien connue.Le microorganisme a été isolé dans des lésions blanches de la muqueuse buccale d’une femme âgée de 70 ans.Le matériel d’étude a été mis en culture dans
Emmanouil-Nikoloussi, E, Kanellaky-Kyparissi, M, Papavassiliou, P, Koliakos, K, Dermentzopoulou, M, Foroglou, CH   +5 more
openaire   +2 more sources

Inhibitory Effect and Potential Antagonistic Mechanism of Isolated Epiphytic Yeasts against Botrytis cinerea and Alternaria alternata in Postharvest Blueberry Fruits

Foods
This study evaluated the biocontrol effect of isolated epiphytic yeasts (Papiliotrema terrestris, Hanseniaspora uvarum, and Rhodosporidium glutinis) against Botrytis cinerea and Alternaria alternata in blueberry fruits and its possible mechanisms.
Jia Li, Ting Yang, Furong Yuan, Xinyue Lv, Yahan Zhou   +4 more
doaj   +1 more source

Sequential fermentation with selected immobilized non-Saccharomyces yeast for reduction of ethanol content in wine

Frontiers in Microbiology, 2016
The average ethanol content of wine has increased over the last two decades. This increase was due to consumer preference, and also to climate change that resulted in increased grape maturity at harvest. In the present study, to reduce ethanol content in
Laura eCanonico, Lucia eOro, Francesca eComitini, Maurizio eCiani   +3 more
doaj   +1 more source

Effect of Hanseniaspora uvarum on the quality of 'Cabernet Sauvignon' dry red wine [PDF]

Zhongguo niangzao
In order to study the brewing characteristics of Hanseniaspora uvarum and determine its mixed fermentation inoculation process with Saccharomyces cerevisiae, the activities of glycosidase, esterase and pectase of H.
WANG Yanrong, LIU Lehong, SHI Xiaoxia, HU Haixia, SU Jie
doaj   +1 more source

Combined use of Wallerstein and Zygosaccharomyces bailii modified differential media to isolate yeasts for the controlled reduction of volatile acidity of grape musts and wines [PDF]

, 2015
The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Winemakers have been using a refermentation process to lower the concentration of acetic acid of wines with high volatile acidity ...
Amaral, C., Côrte-Real, Manuela, Mendes-Faia, A., Schuller, Dorit Elisabeth, Vilela, A.   +4 more
core  

Takarónövények alkalmazásának lehetőségei szőlőültetvényekben [PDF]

, 2012
A Tokaji Borvidék Szőlészeti és Borászati Kutatóintézet Szőlő-levél elektronikus folyóiratának 2. évfolyam 5. számában megjelent tudományos-ismeretterjesztő cikkben beszámolunk az ÖMKi és több partner-intézmény valamint vezető szőlőbirtokok ...
Herpergel, Zoltán Péter, Illyés, Eszter   +1 more
core  

Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination. [PDF]

Toxins (Basel), 2021
Gómez-Albarrán C, Melguizo C, Patiño B, Vázquez C, Gil-Serna J.   +4 more
europepmc   +1 more source

Field and greenhouse application of an attract-and-kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes. [PDF]

Pest Manag Sci, 2022
Spitaler U, Cossu CS, Delle Donne L, Bianchi F, Rehermann G, Eisenstecken D, Castellan I, Duménil C, Angeli S, Robatscher P, Becher PG, Koschier EH, Schmidt S.   +12 more
europepmc   +1 more source

Zimevit: un biofungicida que combina la acción de una bacteria y una levadura para el control del moho gris de la vid ocasionado por Botrytis cinerea. [PDF]

, 2012
Botrytis cinerea, provoca pérdidas importantes en la producción de vid. Zimevit, un biofungicida desarrollado en Uruguay que combina la acción de una bacteria (Bacillus subtilis, UYBC38) y una levadura (Metschnikowia pulcherrima, M26) fue evaluado a ...
Alaniz, Sandra, Bentancur, Oscar, Calero, Graciela, Casanova, Leticia, Mondino, Pedro   +4 more
core  

Ethyl acetate produced by <i>Hanseniaspora uvarum</i> is a potential biocontrol agent against tomato fruit rot caused by <i>Phytophthora nicotianae</i>. [PDF]

Front Microbiol, 2022
Liu Z, Tian J, Yan H, Li D, Wang X, Liang W, Wang G.   +6 more
europepmc   +1 more source