Results 91 to 100 of about 1,277 (155)

Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage. [PDF]

Food Sci Nutr, 2019
Wang L, Dou G, Guo H, Zhang Q, Qin X, Yu W, Jiang C, Xiao H.   +7 more
europepmc   +1 more source

[The antigenic relationships between Hanseniaspora osmophila, H. uvarum and H. valbyensis strains].

Mikrobiyoloji bulteni, 1983
The agglutinating sera against Hanseniaspora osmophila. H. uvarum and H. valbyensis agglutinated the homologous and heterologous Hanseiaspora strains. Cross agglutination and absorption tests showed that there was a common antigenic factor (s) among these three Hanseniaspora species. On the other hand, the tests have shown that the antigenic structures
openaire   +1 more source

Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation. [PDF]

Appl Environ Microbiol, 2017
Langenberg AK, Bink FJ, Wolff L, Walter S, von Wallbrunn C, Grossmann M, Heinisch JJ, Schmitz HP.   +7 more
europepmc   +1 more source

Differential attraction of drosophilids to banana baits inoculated with Saccharomyces cerevisiae and Hanseniaspora uvarum within a Neotropical forest remnant. [PDF]

PeerJ, 2017
Batista MR, Uno F, Chaves RD, Tidon R, Rosa CA, Klaczko LB.   +5 more
europepmc   +1 more source

Effect of Physicochemical Treatment on Growth Inhibition of Hanseniaspora uvarum Y1 from Yogurt

Journal of the Korean Society of Food Science and Nutrition, 2011
Chan SunWoo, So-Young Lee, So-Young Yoon, Ji-Yeon Jung, Koth-Bong-Woo-Ri Kim, Chung-Jo Lee, Ji-Hee Kwak, Min-Ji Kim, Dong-Hyun Kim, Seul-A Jung, Hyun-Jee Kim, Dong-Hyun Ahn   +11 more
openaire   +1 more source

Centromeres in budding yeasts are conserved in chromosomal location but not in structure. [PDF]

PLoS Genet
Hession C, Byrne KP, Wolfe KH, Butler G.
europepmc   +2 more sources

Profiling Potential Wine Yeast Starters from <i>Criolla</i> Grape Varieties from Argentina. [PDF]

J Fungi (Basel)
Becerra LM, Torres Palazzolo C, Chimeno SV, Lerena MC, Sari S, Prieto J, Mercado LA, Combina M.   +7 more
europepmc   +1 more source

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production. [PDF]

Front Microbiol, 2016
Tristezza M, Tufariello M, Capozzi V, Spano G, Mita G, Grieco F.   +5 more
europepmc   +1 more source

Oenological Characteristics of Selected <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. [PDF]

Molecules
Kordowska-Wiater M, Stój A, Komoń-Janczara E, Pytka M, Staniszewski A, Walasek M, Czernecki T, Kapłan M.   +7 more
europepmc   +1 more source

Ancient co-option of LTR retrotransposons as yeast centromeres. [PDF]

Nature
Haase MAB, Lazar-Stefanita L, Baudry L, Wudzinska A, Zhou X, Rokas A, Hittinger CT, Pfander B, Musacchio A, Boeke JD.   +9 more
europepmc   +1 more source