Results 81 to 90 of about 1,277 (155)

Killer toxins in new isolates of the yeasts Hanseniaspora uvarum and Pichia kluyveri [PDF]

FEMS Microbiology Letters, 1985
F. Radler, P. Pfeiffer, M. Dennert
openaire   +2 more sources

Hanseniaspora uvarum [PDF]

, 2020
openaire   +1 more source

Insight into the Yeast Diversity of Hungarian Honeys

Diversity
To learn about the yeast biodiversity of Hungarian honeys and to isolate osmotolerant yeasts, fifteen different honey varieties, beeswax, and bee bread were purchased, and samples of another, but highly osmotic material, tree sap (cherry, sour cherry ...
Mónika Molnár, Lajos Ács-Szabó, László Attila Papp, Zoltán Cziáky, Ida Miklós   +4 more
doaj   +1 more source

Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture

Food Technology and Biotechnology, 2004
A total of 140 strains of Saccharomyces cerevisiae and Hanseniaspora uvarum, isolated from grapes and musts in the Basilicata region in Italy, were differentiated on the basis of fermentation behaviour and production of secondary compounds in Aglianico ...
Margherita Paraggio
doaj  

Persistence of a Yeast-Based (Hanseniaspora uvarum) Attract-and-Kill Formulation against Drosophila suzukii on Grape Leaves. [PDF]

Insects, 2020
Bianchi F, Spitaler U, Castellan I, Cossu CS, Brigadoi T, Duménil C, Angeli S, Robatscher P, Vogel RF, Schmidt S, Eisenstecken D.   +10 more
europepmc   +1 more source

Corrigendum: Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential. [PDF]

Front Microbiol, 2020
Guaragnella N, Chiara M, Capece A, Romano P, Pietrafesa R, Siesto G, Manzari C, Pesole G.   +7 more
europepmc   +1 more source

Oenological Potential of <i>Lachancea thermotolerans</i> and <i>Hanseniaspora uvarum</i> from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome. [PDF]

Microorganisms
Alcalá-Jiménez MT, García-García JC, Mauricio JC, Moreno J, Peinado RA, García-Martínez T.   +5 more
europepmc   +1 more source

Bio-protection in Oenology : Antagonistic Effect of non-Saccharomyces on Brettanomyces bruxellensis and Hanseniaspora uvarum

Bioprotection en œnologie : effet antagoniste des non-Saccharomyces sur Brettanomyces bruxellensis et Hanseniaspora uvarum En raison des préoccupations sanitaires, du durcissement des réglementations et de l'intérêt croissant des consommateurs pour les produits naturels et peu transformés, de nombreux vignerons recherchent des ...
openaire   +3 more sources

The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>. [PDF]

Foods
Wang R, Yang B, Jia S, Dai Y, Lin X, Ji C, Chen Y.   +6 more
europepmc   +1 more source

Gene loss and cis-regulatory novelty shaped core histone gene evolution in the apiculate yeast Hanseniaspora uvarum. [PDF]

Genetics
Haase MAB, Steenwyk JL, Boeke JD.
europepmc   +1 more source