Results 141 to 150 of about 3,415 (192)

Efecte de Hanseniaspora uvarum i Hanseniaspora vinae sobre Oenococcus oeni i la fermentació malolàctica

, 2017
openaire   +1 more source

Study on the influence of microorganisms on the flavor of black tea. [PDF]

Food Chem X
Liao S, Mo H, Gao Y, Bouphun T, Xu W, Lin L.   +5 more
europepmc   +1 more source

Screening of high <i>β</i>-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation. [PDF]

Front Microbiol
Tang XH, Ding Y, Zhong K, Sun YX, Han XM, Li ZY, Li RR.   +6 more
europepmc   +1 more source

Rovello bianco, caratterizzazione di un vitigno autoctono campano [PDF]

, 2009
de Simone M., Francesca N., Lo Nardo E., Monaco A., Moschetti G., ROMANO, RAFFAELE   +5 more
core  

A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production. [PDF]

Foods
Canonico L, Comitini F, Agarbati A, Ciani M.   +3 more
europepmc   +1 more source

Métodos moleculares de identificação de leveduras do vinho [PDF]

, 2004
Casal, Margarida, Pais, Célia, Schuller, Dorit Elisabeth   +2 more
core  

Functional metabolism of aromatic precursors in Hanseniaspora: a source of natural bioactive compounds. [PDF]

FEMS Yeast Res
Valera MJ, Boido E, Fariña L, Dellacassa E, Carrau F.   +4 more
europepmc   +1 more source

Seleção de leveduras para assimilação da xilose. [PDF]

, 2019
AGUSTINI, B. C., BONET, J., MALDOTTI, V., SILVA, G. A. da   +3 more
core  

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. [PDF]

Microorganisms
Benito-Castellanos A, Larreina B, Banda MTC, Santamaría P, González-Arenzana L, Gutiérrez AR.   +5 more
europepmc   +1 more source

Genetic and phenotypic diversity of wine-associated Hanseniaspora species. [PDF]

FEMS Yeast Res
Onetto CA, Ward CM, Varela C, Hale L, Schmidt SA, Borneman AR.   +5 more
europepmc   +1 more source