Results 121 to 130 of about 111,740 (256)

The potential effect of megafaunal extinctions on modern conservation of horse chestnut Aesculus hippocastanum

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Many plant species worldwide are struggling to regenerate due to the ongoing effects of climate change. These effects appear to be further exacerbated by the loss of keystone megafauna, which were important seed dispersers. By identifying the traits commonly seen in seeds spread by modern elephants, it is possible to predict which species likely ...
Andrew J. Tighe
wiley   +1 more source

A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez   +6 more
wiley   +1 more source

Restructuring breeding programs 1: Integration of diversity. [PDF]

open access: yesGenet Sel Evol
Niehoff TAM, Ten Napel J, Calus MPL.
europepmc   +1 more source

Gene turnover in the common ancestor of all C4 grasses

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Understanding how plants evolve more efficient photosynthesis is important in a warming world where improving crop productivity and resilience is a global priority. By generating the first reference genomes for an early‐diverging group of grasses called the Aristidoideae, we were able to reconstruct the genetic makeup of the last common ancestor of all
Lara Pereira   +6 more
wiley   +1 more source

No Evidence for an Association Between DIP2B Repeat Expansion and Neurological Disease

open access: yes
Movement Disorders, EarlyView.
Chia‐Ying Ko   +9 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Genetic diversity of Dermacentor nitens (Acari: Ixodidae) collected on horses from western Cuba. [PDF]

open access: yesJ Med Entomol
Roblejo-Arias L   +5 more
europepmc   +1 more source

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