Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health Concern. [PDF]
Food Sci NutrFalih MA +4 more
europepmc +1 more source
The microbiota of wooden cheese-ripening boards is a rich source of antimicrobial-producing bacteria against <i>Listeria monocytogenes</i>. [PDF]
Microbiol SpectrChen Y +4 more
europepmc +1 more source
Producing Egyptian Hard Cheese as an Alternative to Cheddar in Processed Cheese
International Journal of Dairy ScienceEnas Shehata +3 more
openaire +1 more source
Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]
Global HealthNatero V, Alcaire F, Thow AM, Ares G.
europepmc +1 more source
Ultra-processed food and risk of gastric cancer: a systematic review. [PDF]
BMJ Public HealthRahman A +6 more
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Foods to Prevent Cardiometabolic Disease: Moving from "Saturated Fat" to "Whole Foods". [PDF]
Curr Dev NutrAstrup A +7 more
europepmc +1 more source
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as <i>Listeria monocytogenes</i> Inhibitors in Cheese Slices. [PDF]
GelsPapadopoulou OS +6 more
europepmc +1 more source
The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese. [PDF]
Int J Food SciAl-Holy MA +7 more
europepmc +1 more source
<i>Lactobacillus delbrueckii</i>: A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic Applications. [PDF]
Food Sci NutrNami Y +4 more
europepmc +1 more source
Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults. [PDF]
J Hum Nutr DietFerri A +7 more
europepmc +1 more source