Results 1 to 10 of about 9,872 (216)
Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits’ [version 2; peer review: 1 approved, 2 approved with reservations] [PDF]
F1000Research, 2022 Background: Protein-energy malnutrition and vitamin A deficiency (VAD) are the most important public health issues, and a food-based strategy is crucial to combat those health problems among the vulnerable group of people.
Gesessew L. Kibr +3 more
doaj +2 more sources
Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method [PDF]
Food Chemistry: X, 2023 Polychlorinated biphenyls (PCBs) are organic pollutants containing chlorine, which can be carcinogenic to humans. The current research focused on the heart risk and determination of PCBs levels in canned foods using the modified QuEChERS (fast, easy ...
Faezeh Vali Mohammadi +4 more
doaj +2 more sources
Formulation optimization and characterization of functional Kemesha [PDF]
Heliyon, 2023 This study aimed to enhance Kemesha by incorporating a blend of composite flours, including germinated haricot bean, ultrasonicated fine-milled pumpkin, CMC (Carboxymethyl cellulose), and common wheat flour.
Derese Wodajo Bekele +1 more
doaj +2 more sources
Journal of Agriculture and Food Research, 2023 The Haricot bean (Phaseolus vulgaris L.) is an important legume crop in Ethiopia, serving as the main cash crop and the least expensive protein source for farmers in many of the lowlands and midlands of the country.
Elias Bojago, Marisennayya Senapathy
exaly +3 more sources
International Journal of Food Properties, 2021 The geometric characteristics and mass-volume-area properties of haricot beans are essential for the design of equipment for harvesting, handling, drying, storing, dehulling, processing, and packaging.
Belay Dereje
exaly +2 more sources
Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) [PDF]
International Journal of Food Science, 2020 Common beans are a leguminous plant of the genus Phaseolus. They are rich in protein, energy, and minerals. They confer a wide range of health benefits when consumed.
Vivian C. Kitum +3 more
doaj +2 more sources
Journal of Agriculture and Food ResearchHaricot bean is an important cash crop widely grown in Ethiopia. This study was conducted to assess the effects of different irrigation levels on haricot bean yield and its related attributes. The experiment contained five irrigation levels: 60, 80, 100,
Tatek Wondimu
exaly +3 more sources
Applied Food ResearchDespite extensive research on agronomic and nutritional aspects, studies on the technological properties of newly released haricot bean varieties in Ethiopia remain limited.
Endris Hussen Ahmed +4 more
exaly +3 more sources
International Journal of Agricultural Research, Innovation and Technology, 2022 A field experiment was carried out during the 2017-18 cropping season at Jinka Agricultural Research Center on station, South Omo zone, Southern Ethiopia, to determine suitable legumes in cassava legume intercropping on yield and land use efficiency of ...
Biruk Gezahegn +3 more
doaj +1 more source
African and Mediterranean Agricultural Journal - Al Awamia, 2023 Cette étude a été menée dans le but d'étudier l'effet d'un engrais biologique fabriqué à partir de matériaux de biocharbon mélangés avec des débris végétaux et du guano, ainsi que des variétés de haricots nains (Phaseolus vulgaris), sur le rendement et ...
Nasandy Edouard Randriamanana +4 more
doaj +1 more source