Results 21 to 30 of about 9,872 (216)
Incidence of Filamentous fungi in some food commodities from Ivory Coast
Journal of Agriculture and Food Research, 2022 This study surveyed important food crops consumed in Ivory Coast for fungi. To achieve this, the following local food items (attieke, cassava flakes, chili, gnangnan, haricot, melon, millet, okra, rice, white maize and yellow maize) were sampled from ...
A.O. Aasa, P.B. Njobeh, F.F. Fru
doaj +1 more source
Characterization of Water States in Canola Seeds With Varying Moisture Contents Using Differential Scanning Calorimetry. [PDF]
J Food SciABSTRACT Characterization of water status in grains is essential for grain drying, storage, and handling. A state diagram of canola seeds was developed incorporating the freezing curve, glass transition line, and critical moisture content (MC) at which freezable water first appears using differential scanning calorimetry. Cooling and heating rates of 1,
Kalyanakumar VB, Jian F, Beta T.
europepmc +2 more sources
MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOK
Овощи России, 2011 At All-Russian Research Institute of Vegetable Breeding and Seed Production the new varieties of bean, Mariinka and Antoshka were selected. The morphological and biological descriptions of these varieties were given in the article.
A.A. Antoshkin +2 more
doaj +1 more source
Cogent Food & Agriculture, 2019 Sustainable intensification of agriculture is a means of reducing the demand for increased land resources. A field experiment was conducted at two major finer millet producing areas of northwestern Ethiopia from 2017 to 2018 cropping seasons with the ...
Yayeh Bitew +3 more
doaj +1 more source
The Resistance of Haricot (Phaseolus Vulgaris) for Bean Weevil - Acanthoscelides Obtectus Sav (Coleoptera, Bruchidae) on the North Border of Crops Distribution [PDF]
Журнал Сибирского федерального университета: Серия Биология, 2009 Long-term experiments carried out have shown the ability of haricot being cultivated in the south of the forest zone of Western Siberia. The main factors decreasing ripening and quality of beans and haricot seeds are pests.
Andrey S. Babenko +2 more
doaj
Integrated Management of Haricot Bean Foliage Beetle in Northeastern Ethiopia
Psyche: A Journal of Entomology, 2019 A field experiment was conducted to determine the integrated effect of planting dates, insecticides, and their interaction on the reduction of yield and yield related components of haricot bean caused by haricot bean foliage beetle damage at Sirinka ...
Setu Bazie +3 more
doaj +1 more source
Advances in AgricultureThere is a critical need to address declining farm size-related land productivity for sustainable agricultural production in Ethiopia. Intercropping cereals, such as sorghum, with grain legumes can result in a farm-wide production plan that tackles both ...
Mitiku Ashenafi +4 more
doaj +1 more source
American Journal of Biological Anthropology, Volume 189, Issue 4, April 2026.ABSTRACT Objectives The purpose of this study is to conduct a diachronic analysis of cortical bone loss in Barcelona, spanning from the 1st to 18th century CE, assessing the relationship between cortical bone loss and early‐life stressors, as indicated by linear enamel hypoplasia (LEH) across Roman, Late Antiquity, Medieval, and Modern periods and ...
Antony Cevallos +2 more
wiley +1 more source
Cogent Economics & Finance, 2020 Haricot bean is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers.
Tamirat Beyene +2 more
doaj +1 more source
Smartphones, time-lapse and responsible use in the school laboratory [PDF]
, 2012 Reports how observing and recording simple biological phenomena over an extended timescale could be enhanced by digital technology, the journey took surprising turns and twists into questions relating to ethics, child protection and reviewing acceptable ...
MacVicar, Graeme, Souter, Nicky
core