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Translational Food Sciences
Despite the significant nutritional value they offer, unexplored improved haricot bean varieties from Ethiopia were the focal point of this study, which aimed to exclusively investigate the nutritional potential and antioxidant Capacities of six ...
Endris Hussen Ahmed +3 more
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Despite the significant nutritional value they offer, unexplored improved haricot bean varieties from Ethiopia were the focal point of this study, which aimed to exclusively investigate the nutritional potential and antioxidant Capacities of six ...
Endris Hussen Ahmed +3 more
semanticscholar +1 more source
Advances in Research
Haricot bean (Phaseolus vulgaris L.) is a vital legume crop in Ethiopia, serving as a key source of protein, energy, and income for smallholder farmers.
Abdi Husen Meydane +2 more
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Haricot bean (Phaseolus vulgaris L.) is a vital legume crop in Ethiopia, serving as a key source of protein, energy, and income for smallholder farmers.
Abdi Husen Meydane +2 more
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Haricot bean common as a factor in environmentalizing agricultural production
Balanced nature using, 2018This paper deals with the analysis of ecological plasticity and stability of bean sort-type varieties for resistance to disease, depending on varietal characteristics and environmental conditions. Sorttype varieties are differentiated according to the variability of stability in accordance with their reaction to conditions of cultivation in the ...
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“The pluses of pulses”: haricot beans and women’s empowerment in Ethiopia
Development in Practice, 2018This practical note demonstrates the role that haricot beans play in assisting women to become food and nutrition secure, to generate income, and to have sustainable livelihoods that are resilient ...
Esayas Bekele Geleta +2 more
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Saponins and sapogenins of chick pea, haricot bean and red kidney bean
Food Chemistry, 1987Abstract The saponins of red kidney bean ( Phaseolus vulgaris ), chick pea ( Cicer arientinum ) and haricot bean ( Phaseolus vulgaris ) all contain soyasapogenol B as the only aglycone. The levels of soyasapogenol B estimated were: chick pea, 0·075%; haricot bean, 0·149%; and red kidney bean, 0·102%; on a defatted, dry weight basis.
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Journal of Natural Sciences Research, 2021
Haricot bean is an important pulse crop, which serves as consumption and basis for income, but its output and production are minima. So, this study aimed to analyze the factor affecting haricot bean producer smallholder farmers Oromia regional state of ...
A. Keba
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Haricot bean is an important pulse crop, which serves as consumption and basis for income, but its output and production are minima. So, this study aimed to analyze the factor affecting haricot bean producer smallholder farmers Oromia regional state of ...
A. Keba
semanticscholar +1 more source
The Selection of Haricot Bean Varieties Suitable for Canning
East African Agricultural and Forestry Journal, 1966(1966). The Selection of Haricot Bean Varieties Suitable for Canning. East African Agricultural and Forestry Journal: Vol. 32, No. 2, pp. 214-219.
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Nutrient competition and requirement in finger millet-haricot bean intercropping system
Journal of Plant Nutrition, 2019There is not a special recommended fertilizer rate for component crops in intercropping systems.
Yayeh Bitew +3 more
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International Journal of Biological Macromolecules, 2016
Bacterial cellulose (BC) can be used in medical, biomedical, electronic, food, and paper industries because of its unique properties distinguishing it from plant cellulose. BC production was statistically optimized by Gluconacetobacter xylinus strain using carob and haricot bean (CHb) medium.
Bilgi, Eyup +3 more
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Bacterial cellulose (BC) can be used in medical, biomedical, electronic, food, and paper industries because of its unique properties distinguishing it from plant cellulose. BC production was statistically optimized by Gluconacetobacter xylinus strain using carob and haricot bean (CHb) medium.
Bilgi, Eyup +3 more
openaire +3 more sources
Journal of Plant Sciences
Haricot bean is one of the most economically important pulse crops cultivated in Ethiopia. However, its average yield reported at national level remains far below the potential yield to be attained.
Garoma Firdisa +2 more
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Haricot bean is one of the most economically important pulse crops cultivated in Ethiopia. However, its average yield reported at national level remains far below the potential yield to be attained.
Garoma Firdisa +2 more
semanticscholar +1 more source