Results 71 to 80 of about 187 (94)

Utilization of green lentil wastewater as egg replacer in green lentil flour based muffins. [PDF]

J Food Sci Technol
Yazıcıoğlu N.
europepmc   +1 more source

Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties. [PDF]

Food Sci Nutr, 2015
Kinyanjui PK, Njoroge DM, Makokha AO, Christiaens S, Ndaka DS, Hendrickx M.   +5 more
europepmc   +1 more source

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility. [PDF]

J Food Sci Technol, 2016
Liu T, Hamid N, Yoo MJ, Kantono K, Pereira L, Farouk MM, Knowles SO.   +6 more
europepmc   +1 more source

Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. [PDF]

Foods
Soujanya K, Supraja T, Kuna A, Nair RM, Triveni S, Yogendra K.   +5 more
europepmc   +1 more source

"Dietary fibre": moving beyond the "soluble/insoluble" classification for monogastric nutrition, with an emphasis on humans and pigs. [PDF]

J Anim Sci Biotechnol, 2019
Williams BA, Mikkelsen D, Flanagan BM, Gidley MJ.   +3 more
europepmc   +1 more source

Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits’ [PDF]

F1000Research, 2022
Protein-energy malnutrition and vitamin A deficiency are the most important public health issues, and a food-based strategy is crucial to combat those health problems among the vulnerable group of people. Composite biscuits were made with 100:0:0, 90:5:5,
Gesessew K
exaly   +2 more sources

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Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety

International Journal of Food Properties, 2021
Belay Dereje
exaly  

Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification

Food Research International, 2023
Tom Bernaerts, Marc E G Hendrickx, Joel Wallecan   +2 more
exaly  

Cell wall polysaccharide changes and involvement of phenolic compounds in ageing of Red haricot beans (Phaseolus vulgaris) during postharvest storage

Food Research International, 2022
Marc E G Hendrickx, Clare Kyomugasho
exaly  

Vulgarinin, a broad-spectrum antifungal peptide from haricot beans (Phaseolus vulgaris)

International Journal of Biochemistry and Cell Biology, 2005
Jack Ho Wong
exaly