Results 51 to 60 of about 187 (94)

Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes. [PDF]

open access: yesF1000Res, 2020
Hoteit M   +6 more
europepmc   +1 more source

Geodemographic Patterns of Meat Expenditure in Great Britain. [PDF]

open access: yesAppl Spat Anal Policy, 2021
James WHM   +3 more
europepmc   +1 more source

The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action. [PDF]

open access: yesPLoS One
Hoteit M   +8 more
europepmc   +1 more source

Food purchasing behaviour of shoppers from different South African socio-economic communities: results from grocery receipts, intercept surveys and in-supermarkets audits. [PDF]

open access: yesPublic Health Nutr, 2021
Odunitan-Wayas FA   +9 more
europepmc   +1 more source

IgE-Mediated Legume Allergy: A Pediatric Perspective. [PDF]

open access: yesJ Pers Med
Mastrorilli C   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy