The Role of Pulses in Cardiovascular Disease Risk for Adults With Diabetes. [PDF]
Lukus PK, Doma KM, Duncan AM.
europepmc +1 more source
Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia. [PDF]
Keyata EO +3 more
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In Vitro Probiotic Modulation of Specific Dietary Complex Sugar Consumption in Fecal Cultures in Infants. [PDF]
Mollova D, Baev V, Iliev I.
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Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system. [PDF]
Kunz BM +5 more
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Evaluation of techno-functional properties of fava bean aquafaba powder in vegan muffins: Effects of locust bean gum and foam-mat drying. [PDF]
Mojtahedi E, Yilmaz H.
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Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes. [PDF]
Hoteit M +6 more
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Geodemographic Patterns of Meat Expenditure in Great Britain. [PDF]
James WHM +3 more
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The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action. [PDF]
Hoteit M +8 more
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Food purchasing behaviour of shoppers from different South African socio-economic communities: results from grocery receipts, intercept surveys and in-supermarkets audits. [PDF]
Odunitan-Wayas FA +9 more
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IgE-Mediated Legume Allergy: A Pediatric Perspective. [PDF]
Mastrorilli C +10 more
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