Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes. [PDF]
Hoteit M +6 more
europepmc +1 more source
Geodemographic Patterns of Meat Expenditure in Great Britain. [PDF]
James WHM +3 more
europepmc +1 more source
The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action. [PDF]
Hoteit M +8 more
europepmc +1 more source
Food purchasing behaviour of shoppers from different South African socio-economic communities: results from grocery receipts, intercept surveys and in-supermarkets audits. [PDF]
Odunitan-Wayas FA +9 more
europepmc +1 more source
IgE-Mediated Legume Allergy: A Pediatric Perspective. [PDF]
Mastrorilli C +10 more
europepmc +1 more source
Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. [PDF]
Araro T, Gemechu F, Wotango A, Esho T.
europepmc +1 more source
Screening of Novel Source for Genistein by Rapid and Sensitive UPLC-APCI-TOF Mass Spectrometry. [PDF]
Bettaiah A, Prabhushankar HB.
europepmc +1 more source
Are long-term FAD diets restricting micronutrient intake? A randomized controlled trial. [PDF]
Malik N +4 more
europepmc +1 more source
Aflatoxin contamination of human breast milk and complementary foods in southern Ethiopia. [PDF]
Eshete M +5 more
europepmc +1 more source
Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours. [PDF]
Mota J +3 more
europepmc +1 more source

