Results 41 to 50 of about 187 (94)

Advanced and feasible pulses processing technologies for Ethiopia to achieve better economic and nutritional goals: A review. [PDF]

Heliyon, 2021
Teferra TF.
europepmc   +1 more source

Developing an online food composition database for an Indigenous population in south-western Uganda. [PDF]

Public Health Nutr, 2021
Scarpa G, Berrang-Ford L, Bawajeeh AO, Twesigomwe S, Kakwangire P, Peters R, Beer S, Williams G, Zavaleta-Cortijo C, Namanya DB, Lwasa S, Nowembabazi E, Kesande C, Rippin H, IHACC Team, Cade JE.   +15 more
europepmc   +1 more source

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L). [PDF]

Int J Food Sci, 2020
Kitum VC, Kinyanjui PK, Mathara JM, Sila DN.   +3 more
europepmc   +1 more source

Farmers' knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia. [PDF]

J Ethnobiol Ethnomed, 2022
Wada E, Abdulahi A, Tehelku TF, Ergando M, Degu HD.   +4 more
europepmc   +1 more source

Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets. [PDF]

F1000Res, 2021
Hoteit M, Zoghbi E, Rady A, Shankiti I, Al-Jawaldeh A.   +4 more
europepmc   +1 more source

Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.). [PDF]

Int J Food Sci, 2021
Yegrem L.
europepmc   +1 more source

Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours

LWT
Fasika Admasu, Eskindir Getachew Fentie, Habtamu Admassu, Jae-Ho Shin   +3 more
openaire   +1 more source

Improving food system outcomes with beans, peas and pulses: a prospective mapping review of research in the UK. [PDF]

Public Health Nutr
Lane L, Wells R, Vogel C, Reynolds C.
europepmc   +1 more source

Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review. [PDF]

Foods, 2021
Eberl E, Eberl E, Li AS, Zheng ZYJ, Cunningham J, Rangan A.   +5 more
europepmc   +1 more source

Impact of Processing Method on AQF Functionality in Bakery Items. [PDF]

Foods, 2023
Edleman D, Hall C.
europepmc   +1 more source