Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping Review. [PDF]
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Improving food system outcomes with beans, peas and pulses: a prospective mapping review of research in the UK. [PDF]
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Evaluation of dietary iron exposure across iron compounds and fortification levels in Saudi Arabia: simulation modeling study. [PDF]
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Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review. [PDF]
Foods, 2021 Eberl E +5 more
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Impact of Processing Method on AQF Functionality in Bakery Items. [PDF]
Foods, 2023 Edleman D, Hall C.
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The Role of Pulses in Cardiovascular Disease Risk for Adults With Diabetes. [PDF]
Am J Lifestyle Med, 2020 Lukus PK, Doma KM, Duncan AM.
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Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia. [PDF]
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In Vitro Probiotic Modulation of Specific Dietary Complex Sugar Consumption in Fecal Cultures in Infants. [PDF]
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Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system. [PDF]
Mycotoxin Res, 2022 Kunz BM +5 more
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Evaluation of techno-functional properties of fava bean aquafaba powder in vegan muffins: Effects of locust bean gum and foam-mat drying. [PDF]
Food Chem XMojtahedi E, Yilmaz H.
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