Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content. [PDF]
Front NutrMbiu J +4 more
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Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility. [PDF]
Nat Food, 2021 Edwards CH +4 more
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Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. [PDF]
Br J NutrArnoldy L +8 more
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Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health. [PDF]
Nutrients, 2020 Davies RW, Jakeman PM.
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A Comprehensive Review on the Anticancer Activity of Plant Peptides and Their Mechanisms of Action. [PDF]
FoodsHou T +5 more
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Utilization of green lentil wastewater as egg replacer in green lentil flour based muffins. [PDF]
J Food Sci TechnolYazıcıoğlu N.
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Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility. [PDF]
J Food Sci Technol, 2016 Liu T +6 more
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Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity. [PDF]
FoodsSoujanya K +5 more
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Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties. [PDF]
Food Sci Nutr, 2015 Kinyanjui PK +5 more
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