Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. [PDF]
Int J Food Sci, 2020 Araro T, Gemechu F, Wotango A, Esho T.
europepmc +1 more source
Screening of Novel Source for Genistein by Rapid and Sensitive UPLC-APCI-TOF Mass Spectrometry. [PDF]
Int J Food Sci, 2021 Bettaiah A, Prabhushankar HB.
europepmc +1 more source
Are long-term FAD diets restricting micronutrient intake? A randomized controlled trial. [PDF]
Food Sci Nutr, 2020 Malik N +4 more
europepmc +1 more source
Aflatoxin contamination of human breast milk and complementary foods in southern Ethiopia. [PDF]
Matern Child Nutr, 2021 Eshete M +5 more
europepmc +1 more source
Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours. [PDF]
Foods, 2020 Mota J +3 more
europepmc +1 more source
Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content. [PDF]
Front NutrMbiu J +4 more
europepmc +1 more source
Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility. [PDF]
Nat Food, 2021 Edwards CH +4 more
europepmc +1 more source
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. [PDF]
Br J NutrArnoldy L +8 more
europepmc +1 more source
A Comprehensive Review on the Anticancer Activity of Plant Peptides and Their Mechanisms of Action. [PDF]
FoodsHou T +5 more
europepmc +1 more source
Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health. [PDF]
Nutrients, 2020 Davies RW, Jakeman PM.
europepmc +1 more source