Results 21 to 30 of about 187 (94)

DETERMINATION OF TOXICITY OF CHOPPED MEAT-BASED SEMI-PRODUCTS IN VIVO [PDF]

, 2017
At solving the problem of protein deficiency, the great role of the raw material for its production is played by leguminous cultures such as peas, haricot beans, lupine, forage beans, lentil, chick-peas, peavine and other.
Maria Paska, Ulyana Drachuk, Volodymyr Vovk, Vovk, V. (Volodymyr), Olga Masliichuk, Vovk, Volodymyr, Paska, Maria, Masliichuk, Olga, Drachuk, U. (Ulyana), Masliichuk, O. (Olga), Paska, M. (Maria), Drachuk, Ulyana   +11 more
core   +2 more sources

Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins [PDF]

Legumes are seen as an alternative protein source in the future. Germinated bean flours are increasingly incorporated into food formulations owing to their enhanced nutritional profiles.
Kahraman, Sibel, KARASU, Salih, Cakir, Elif, Ozgolet, Muhammed   +3 more
core   +1 more source

Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products.
Nina A. Wilson, Nicole Scannell, Anthony Villani, Evangeline Mantzioris   +3 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Potential of Underutilized Legumes Toward Nutritional Security and Diversity

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur, Barinderjeet Singh Toor, Ankita Kataria, Mahamudu Mohamed Sasamalo   +3 more
wiley   +1 more source

Evaluation of Nutritional, Microbial and Sensory Properties of Complementary Food Developed from Kocho, Orange-Fleshed Sweet Potato (Ipomoea Batatas L.) and Haricot Bean (Phaseolus Vulgaris) for Under Five Years Children in Boricha Woreda, South Ethiopia [PDF]

, 2019
In sub-Saharan African specifically in Ethiopia malnutrition is a great challenge. Protein energy malnutrition, in children associated with poor nutritional knowledge resulting in early weaning, delayed introduction of complimentary foods, low protein ...
Nigusse, Gezahegn
core   +1 more source

Chemical Composition, Antioxidant Activity, Functional, Pasting, and Thermal Properties of Selected Bean Flours

Legume Science, Volume 7, Issue 3, September 2025.
ABSTRACT This study investigated five commonly consumed flours—butter beans (BT) (Phaseolus lunatus), black beans (BB) (Phaseolus vulgaris), mung beans (MB) (Vigna radiata), haricot beans (HB) (P. vulgaris), and red kidney beans (RB) (P. vulgaris) for their physical properties, chemical composition, antioxidant activity, functional, pasting, and ...
Janet Adeyinka Adebo
wiley   +1 more source

Advancing Global Pulse Protein Production: Harnessing Emerging Technologies for Sustainable Cultivation and Fractionation of High‐Protein Pulse Crops

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Advanced tools for enhancing pulse cultivation and protein processing. ABSTRACT Digital transformation is driving more precise, efficient, and sustainable practices in both farming and postharvest crop processing. As consumer preferences shift toward healthier alternative protein sources, pulses are gaining attention with their market currently valued ...
Rania Marie Buenavista, Snehasis Chakraborty, Kaliramesh Siliveru   +2 more
wiley   +1 more source

Landrace diversity and heritage of the indigenous millet crop fonio (Digitaria exilis): Socio‐cultural and climatic drivers of change in the Fouta Djallon region of Guinea

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 704-718, May 2025.
White fonio (Digitaria exilis [Kippist] Stapf) is an understudied millet crop, indigenous to West Africa and cultivated in the region largely through traditional practices. This species is climate‐resilient, fast‐growing, nutritionally rich, and provides livelihoods and food security to rural communities.
George Burton, Benedetta Gori, Saidou Camara, Paolo Ceci, Nagnouma Conde, Charlotte Couch, Sekou Magassouba, Maria S. Vorontsova, Tiziana Ulian, Philippa Ryan   +9 more
wiley   +1 more source

Mycological quality of foods in Burundi and antifungal metabolites of {\it Bacillus pumilus\/} [PDF]

, 1995
The microflora of various foods in Burundi was isolated and identified. Fusarium moniliforme was the predominant fungus isolated from corn and sorghum. Very few molds were isolated from rice and millet.
Munimbazi, Celestin
core