Effect of blending ratio of wheat, orange fleshed sweet potato (Ipomoea batatas L.) powder and haricot bean (Phaseolus vulgaris L.) flour on proximate composition, physical properties and sensory acceptability of biscuits [PDF]
F1000Research, 2021 Background Protein-energy deficiency (PEM) is still a major health issue in developing countries, and it is the leading cause of disease and death in children under the age of 5 years. Methods 100:0:0; 90:5:5; 80:10:10; 70:15:15; 60:20:20; and 50:25:25 per cent wheat:haricot bean: orange-fleshed ...
Fieben Kindeya +3 more
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Impact of Short-Term Germination on the Nutritional, Physicochemical, and Techno-Functional Properties of Black Turtle Beans. [PDF]
J Food SciABSTRACT Short‐term germination has been applied to different conventional and unconventional legume seeds to increase nutritional values, beneficial health effects, and techno‐functional characteristics for diverse food applications. Nonetheless, the potential impact on black turtle beans (BTBs) is limited in literature.
Chinma CE +4 more
europepmc +2 more sources
Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat-Partially Defatted Peanut Composite Flour. [PDF]
Int J Food SciPeanuts are nutritious, containing antioxidants and health benefiting and promoting bioactives. Moreover, they have excellent amino acid profiles composed of 20 amino acids making them an important ingredient to enhance the quality baked products like muffins.
Mkoko T +5 more
europepmc +2 more sources
Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans. [PDF]
Food Sci NutrThis study explores optimal formulation and processing conditions to produce nutrient‐rich noodles enriched with orange‐fleshed sweet potatoes and biofortified beans. The research aims to enhance the nutritional value of noodles, offering a healthier dietary choice for consumers seeking improved nutrition.
Natocho J, Mugabi R, Muyonga JH.
europepmc +2 more sources
Development of maize-based instant porridge flour formulated using sweet lupine, orange-fleshed sweet potato, and moringa leaf powder. [PDF]
Food Sci NutrExtrusion cooking of formulated flours significantly improves the protein content of the product. Moreover, minerals and beta‐carotene contents were enhanced as a result of formulation of different ingredients. Abstract Malnutrition and food insecurity are major public health problems in developing countries including Ethiopia.
Dessta TN, Terefe ZK.
europepmc +2 more sources
Scenario on Production, Processing, and Utilization of Grasspea (Lathyrus sativus L.) in Agromarginal Geographies and Its Future Prospects. [PDF]
Int J Food SciGrasspeas are environmentally successful and robust legumes with major traits of interest for food and nutrition security. It is a critical crop in areas prone to drought, overmoisture stress, and famine, hence, regarded as an “insurance crop” because of its inherent resilience of climatic calamities.
Yegrem L, Fikre A, Alelign S.
europepmc +2 more sources
Food Science & Nutrition Technology, 2023 Less in nutrient bio availability due to the presence of ant nutritional factors are common problem in plant based diet. Fermentation is a feasible food processing approach to improve nutrient bioavailability in plant based diets. The objective of this study was to estimate some minerals bioavailability in fermented maize and haricot bean flour.
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Nutrition and Food Processing, 2023 In Ethiopia consumption of baked foods is greatly increasing. Moreover, products Protein and vitamin deficiency are still a major concern in the country and it cause disease and death in children under the age of 6 years. A blending of 100:0:0; 90:5:5; 80:10:10; 70:15:15; 60:20:20; 50:25:25 and 40:30:30 percent wheat: carrot: haricot bean flours were ...
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Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle
Legume Science, Volume 5, Issue 3, September 2023., 2023 Abstract Kidney beans (KBs) are a nutrient‐dense and inexpensive legume crop that plays a crucial role in ensuring food security and is consumed globally. They are a treasure trove of nearly 20–30% protein, called vicilin or phaseolin, and these beans are also fair sources of vitamins, minerals, antioxidants, and bioactive compounds.
Dekka Srenuja +4 more
wiley +1 more source
Annals of Applied Biology, Volume 189, Issue 3, November 2026.English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels +2 more
wiley +1 more source