Germinated Haricot Bean and Teff-Fortified Barley Porridge for Combatting Pregnant Women's Malnutrition: Optimization Using Mixture Design, Regression Modeling, Contour Plot Analysis, and Nutritional Evaluations. [PDF]
Food Sci NutrIn this study, composite flours were developed by blending germinated haricot beans, teff, and barley to create a nutritious porridge for pregnant women in Ethiopia. The formulated flours exhibited favorable proximate composition, mineral content, and functional properties, enhancing their suitability as supplementary food for combating malnutrition ...
Duraisamy R +3 more
europepmc +2 more sources
Impact of Short-Term Germination on the Nutritional, Physicochemical, and Techno-Functional Properties of Black Turtle Beans. [PDF]
J Food SciABSTRACT Short‐term germination has been applied to different conventional and unconventional legume seeds to increase nutritional values, beneficial health effects, and techno‐functional characteristics for diverse food applications. Nonetheless, the potential impact on black turtle beans (BTBs) is limited in literature.
Chinma CE +4 more
europepmc +2 more sources
Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat-Partially Defatted Peanut Composite Flour. [PDF]
Int J Food SciPeanuts are nutritious, containing antioxidants and health benefiting and promoting bioactives. Moreover, they have excellent amino acid profiles composed of 20 amino acids making them an important ingredient to enhance the quality baked products like muffins.
Mkoko T +5 more
europepmc +2 more sources
Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans. [PDF]
Food Sci NutrThis study explores optimal formulation and processing conditions to produce nutrient‐rich noodles enriched with orange‐fleshed sweet potatoes and biofortified beans. The research aims to enhance the nutritional value of noodles, offering a healthier dietary choice for consumers seeking improved nutrition.
Natocho J, Mugabi R, Muyonga JH.
europepmc +2 more sources
Development of maize-based instant porridge flour formulated using sweet lupine, orange-fleshed sweet potato, and moringa leaf powder. [PDF]
Food Sci NutrExtrusion cooking of formulated flours significantly improves the protein content of the product. Moreover, minerals and beta‐carotene contents were enhanced as a result of formulation of different ingredients. Abstract Malnutrition and food insecurity are major public health problems in developing countries including Ethiopia.
Dessta TN, Terefe ZK.
europepmc +2 more sources
Effects of traditional brewery dried residue and field pea hull mixtures supplementation on feed utilization and performance of Washera sheep fed natural pasture grass hay as basal diet. [PDF]
Vet Med Sci, 2023 Due to higher weight gain and profitability of the feeding regime, T4 is recommended for small scale sheep fattener who live in areas where there is shortage of concentrate supplement. Abstract Background The major feedstuffs (natural pasture and crop residues) used for sheep in Ethiopia are fibrous and the crude protein (CP) content is less than 7 ...
Yimenu SA, Abebe A.
europepmc +2 more sources
Scenario on Production, Processing, and Utilization of Grasspea (Lathyrus sativus L.) in Agromarginal Geographies and Its Future Prospects. [PDF]
Int J Food SciGrasspeas are environmentally successful and robust legumes with major traits of interest for food and nutrition security. It is a critical crop in areas prone to drought, overmoisture stress, and famine, hence, regarded as an “insurance crop” because of its inherent resilience of climatic calamities.
Yegrem L, Fikre A, Alelign S.
europepmc +2 more sources
Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle
Legume Science, Volume 5, Issue 3, September 2023., 2023 Abstract Kidney beans (KBs) are a nutrient‐dense and inexpensive legume crop that plays a crucial role in ensuring food security and is consumed globally. They are a treasure trove of nearly 20–30% protein, called vicilin or phaseolin, and these beans are also fair sources of vitamins, minerals, antioxidants, and bioactive compounds.
Dekka Srenuja +4 more
wiley +1 more source
International Journal of Food Science &Technology, Volume 58, Issue 8, Page 4088-4099, August 2023., 2023 Resistant starch concentration in common bean. Summary Information on the resistant starch (RS) of the common bean seed, its concentration and health effects are scarce. RS is a starch fraction partly resistant to the digestive enzymes, thus acting as a food fibre.
Eda Bozkır +3 more
wiley +1 more source
Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect [PDF]
, 2015 The importance of common beans (Phaseolus vulgaris) in addressing food insecurity cannot be underestimated. However, their utilization is hampered by development of the hard-to-cook (HTC) defect, i.e., the inability of cotyledons to soften sufficiently ...
Shpigelman, Avi +6 more
core +1 more source