Results 31 to 40 of about 180 (84)

Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff‐Bulla‐Based Complementary Food: A Response Surface Methodology Approach

Journal of Food Quality, Volume 2024, Issue 1, 2024.
The purpose of this study was to identify possible locally accessible cereals, tubers, and legumes for use in the extrusion of teff, bulla, and haricot beans to prepare inexpensive supplemental foods. This study used central composite rotatable design (CCRD) to assess the effects of specific processing parameters on response variables such as proximate
Getu Weya Chewicha, Muhammed Adem Abdullahi, Tadele Andargie Wudineh, Tatek Tamiru Geletu, Neela Satheesh, Timothy Omara   +5 more
wiley   +1 more source

The Changing Landscape of Legume Products Available in Australian Supermarkets. [PDF]

Nutrients, 2021
Bielefeld D, Hughes J, Grafenauer S.
europepmc   +1 more source

Post-Harvest Insect Pests and Their Management Practices for Major Food and Export Crops in East Africa: An Ethiopian Case Study. [PDF]

Insects, 2022
Berhe M, Subramanyam B, Chichaybelu M, Demissie G, Abay F, Harvey J.   +5 more
europepmc   +1 more source

Advanced and feasible pulses processing technologies for Ethiopia to achieve better economic and nutritional goals: A review. [PDF]

Heliyon, 2021
Teferra TF.
europepmc   +1 more source

Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet. [PDF]

Foods, 2022
Hernández-López I, Ortiz-Solà J, Alamprese C, Barros L, Shelef O, Basheer L, Rivera A, Abadias M, Aguiló-Aguayo I.   +8 more
europepmc   +1 more source

Developing an online food composition database for an Indigenous population in south-western Uganda. [PDF]

Public Health Nutr, 2021
Scarpa G, Berrang-Ford L, Bawajeeh AO, Twesigomwe S, Kakwangire P, Peters R, Beer S, Williams G, Zavaleta-Cortijo C, Namanya DB, Lwasa S, Nowembabazi E, Kesande C, Rippin H, IHACC Team, Cade JE.   +15 more
europepmc   +1 more source

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L). [PDF]

Int J Food Sci, 2020
Kitum VC, Kinyanjui PK, Mathara JM, Sila DN.   +3 more
europepmc   +1 more source

Farmers' knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia. [PDF]

J Ethnobiol Ethnomed, 2022
Wada E, Abdulahi A, Tehelku TF, Ergando M, Degu HD.   +4 more
europepmc   +1 more source

Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets. [PDF]

F1000Res, 2021
Hoteit M, Zoghbi E, Rady A, Shankiti I, Al-Jawaldeh A.   +4 more
europepmc   +1 more source

Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.). [PDF]

Int J Food Sci, 2021
Yegrem L.
europepmc   +1 more source