Results 31 to 40 of about 187 (94)
International Journal of Agronomy, Volume 2025, Issue 1, 2025.The global prevalence of junk and nonorganic foods has made it increasingly difficult to find sustainable organic food options, despite their potential health benefits. This issue is exacerbated by factors such as production scarcity, climate change, and the widespread availability and affordability of junk food.
Tesfamichael Semere Mallu +17 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Plant‐based food products are appreciated globally due to rising health awareness, ethical concerns related to animal welfare, and sustainability impacts, alongside the growth of vegetarian lifestyles. Despite their benefits, these products present unique food safety challenges and are not exempt from microbiological hazards.
A. D. R. N. Raja +5 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.Abstract The modern food industry is undergoing a rapid change with the trend of production of plant‐based food products that are more sustainable and have less impact on nature. Plant‐based dairy analogues have been increasingly popular due to their suitability for individuals with milk protein allergy or lactose intolerance and those preferring a ...
Erenay Erem, Meral Kilic‐Akyilmaz
wiley +1 more source
Journal of Food Quality, Volume 2024, Issue 1, 2024.The purpose of this study was to identify possible locally accessible cereals, tubers, and legumes for use in the extrusion of teff, bulla, and haricot beans to prepare inexpensive supplemental foods. This study used central composite rotatable design (CCRD) to assess the effects of specific processing parameters on response variables such as proximate
Getu Weya Chewicha +5 more
wiley +1 more source
Economic integration in the lower Congo region : opening the Kinshasa-Brazzaville bottleneck [PDF]
This working paper assesses cross-border economic integration in the Lower Congo region. It focuses on the Kinshasa-Brazzaville conurbation, which is projected to become Africa's largest urban area by 2025, and is already serving as the gateway to large ...
Brulhart, Marius, Hoppe, Mombert
core
Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method. [PDF]
Food Chem X, 2023 Vali Mohammadi F +4 more
europepmc +1 more source
Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. [PDF]
Foods, 2021 Adamcová A, Laursen KH, Ballin NZ.
europepmc +1 more source
The Changing Landscape of Legume Products Available in Australian Supermarkets. [PDF]
Nutrients, 2021 Bielefeld D, Hughes J, Grafenauer S.
europepmc +1 more source
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet. [PDF]
Foods, 2022 Hernández-López I +8 more
europepmc +1 more source
Post-Harvest Insect Pests and Their Management Practices for Major Food and Export Crops in East Africa: An Ethiopian Case Study. [PDF]
Insects, 2022 Berhe M +5 more
europepmc +1 more source