Results 71 to 80 of about 20,369 (235)
Food Security Versus Environmental Health: The Nitrogen Dilemma
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
Harmful impact of filamentous algae (Spirogyra sp.) on juvenile crayfish
The aim of this study was to determine the impact of filamentous algae on the growth and survival of juvenile narrow-clawed crayfish, Astacus leptodactylus (Esch.), in rearing basins.
Ulikowski Dariusz +2 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Harmful algal blooms are preceded by a predictable and quantifiable shift in the oceanic microbiome
Harmful algal blooms (HABs) have become a worldwide environmental and human health problem, stressing the urgent need for a reliable forecasting tool. Dynamic interactions between algae, including harmful algae, and bacteria play a large role regulating ...
Miranda C. Mudge +8 more
doaj +1 more source
The Continuous Plankton Recorder (CPR) survey is a valuable resource for mapping changes in plankton distribution and understanding harmful algal ecology because of its breadth and longevity.
Gerado Mengs +4 more
doaj +1 more source
ABSTRACT Heavy metal (HM) contamination of soil–plant systems poses persistent ecological and health risks, driving interest in nanoparticle‐based remediation. Although conventional chemically synthesized nanoparticles (CSNPs) are effective, their energy‐intensive production and residual toxicity limit sustainable deployment.
Babar Hussain +6 more
wiley +1 more source
ABSTRACT Studies have shown that omega‐3 fatty acids may protect against cardiovascular diseases (CVDs) and related metabolic conditions. UK Biobank is a large cohort study that includes data on plasma omega‐3 fatty acids at study entry and health outcomes during the follow‐up period.
Warda Tul Firdous, Philip C. Calder
wiley +1 more source
UNESCO Harmful Algae News NO.50
Highlights of the XVI International Conference on Harmful Algae, Beatriz Reguera, Donald Anderson, Michelle Burford, Keith Davidson, Rosa Figueroa, Gustaaf Hallegraeff, Phil Hess, Kevin Sellner, Patricia Tester, Adriana Zingone & Lincoln MacKenzie ................................................................................................
Reguera, Beatriz, Bresnan, Eileen
openaire +1 more source
This review systematically compares the size‐dependent toxicity of microplastics and nanoplastics in the intestine, liver, kidney, lung, and brain. Particle size determines bioavailability, barrier penetration, and injury mechanisms. Because of their small size and high surface reactivity, NPs readily cross the intestinal epithelium and blood–brain ...
Yixian Cheng +14 more
wiley +1 more source
Phytoplankton serve as a source of nutrients for bacteria in the marine environment. The interactions between algae and bacteria are known to include mutualism, commensalism, competition, or antagonism.
Jean-Luc Rolland +12 more
doaj +1 more source

