Results 31 to 40 of about 1,861,840 (333)
Global food security for the increasing world population not only requires increased sustainable production of food but a significant reduction in pre- and post-harvest waste.
Bo Li, J. Lecourt, G. Bishop
semanticscholar +1 more source
The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality
Coffee is one of the most important agricultural commodities in the world. The coffee quality is associated with pre-harvest and post-harvest management activities.
Mesfin Haile, W. Kang
semanticscholar +1 more source
Background In Northern Uganda, 21 and 52.4% of children under five are underweight and stunted, respectively while 32.9% of pregnant women are anemic. This demographic situation suggests among other issues, a lack of dietary diversity among households ...
Nelson Papi Kolliesuah +2 more
doaj +1 more source
The effect of pretreatments on rambutan fruit (Nephelium lappaceum L.) browning properties during storage or shelf-life was determined. Water loss in rambutan fruits induces degradation of nutritional value and imposes stress that increases respiration ...
Manjunath J Shetty +4 more
doaj +1 more source
Straw harvesting equipment for combine harvesters in dry land harvesting
Abstract Currently, in Uzbekistan, wheat and barley grown in dry lands are harvested with a combine harvester, and the straw is piled on the ground. However, due to their low yield (12-16 t/ha) in dry lands, straw is not suitable. As a result, most of the straw, especially the small ones, remains on the ground when it is collected with ...
K D Astanakulov +2 more
openaire +1 more source
The present study conducted from April to September, 2024 along the southwest coast of Maharashtra, India, to investigate the host–symbiont relationship between the pinnotherid pea crab Arcotheres exiguus and its bivalve host Paphia malabarica ...
V. Suryapraba +7 more
doaj +1 more source
Membrane Efflux Pumps of Pathogenic Vibrio Species: Role in Antimicrobial Resistance and Virulence
Infectious diseases caused by bacterial species of the Vibrio genus have had considerable significance upon human health for centuries. V. cholerae is the causative microbial agent of cholera, a severe ailment characterized by profuse watery diarrhea, a ...
Jerusha Stephen +4 more
doaj +1 more source
Post-harvest management and post-harvest losses of cereals in Ethiopia
Recent and systematic evidence on the magnitude of post-harvest losses in sub-Saharan Africa is scarce, hindering the identification of interventions to reduce losses.
H. Hengsdijk, W. D. Boer
semanticscholar +1 more source
Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]
Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M. +7 more
core +2 more sources
Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM
Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley +1 more source

