Results 41 to 50 of about 1,936,197 (337)
Optimal harvesting patterns for a seaweed harvester [PDF]
In this paper, a 9 degree of freedom seaweed harvester dynamical model is presented. The model presented describes the coupled dynamics of a vessel and a harvesting device, lifted by a winch, subject to sea waves disturbances. In order to find an appropriate harvesting path, which minimizes the harvester motions, the model response is simulated for ...
Gallieri, Marco, Ringwood, John
openaire +2 more sources
Global food security for the increasing world population not only requires increased sustainable production of food but a significant reduction in pre- and post-harvest waste.
Bo Li, J. Lecourt, G. Bishop
semanticscholar +1 more source
Harvest-Then-Cooperate: Wireless-Powered Cooperative Communications [PDF]
In this paper, we consider a wireless-powered cooperative communication network consisting of one hybrid access-point (AP), one source, and one relay. In contrast to conventional cooperative networks, the source and relay in the considered network have ...
H. Chen +4 more
semanticscholar +1 more source
Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10
Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang +8 more
wiley +1 more source
Physical and thermal properties of corn cob powder blended mud cup (khulad)
Physical properties and thermal properties of corn cob powder blended mud cups were measured for assessing the feasibility of partial replacement of mud by corn cob powder as an agro biomass utilization process. Corn cob was collected from the fields of
SURYA TUSHIR +3 more
doaj +1 more source
The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality
Coffee is one of the most important agricultural commodities in the world. The coffee quality is associated with pre-harvest and post-harvest management activities.
Mesfin Haile, W. Kang
semanticscholar +1 more source
Function‐driven design of a surrogate interleukin‐2 receptor ligand
Interleukin (IL)‐2 signaling can be achieved and precisely fine‐tuned through the affinity, distance, and orientation of the heterodimeric receptors with their ligands. We designed a biased IL‐2 surrogate ligand that selectively promotes effector T and natural killer cell activation and differentiation. Interleukin (IL) receptors play a pivotal role in
Ziwei Tang +9 more
wiley +1 more source
Congenital adrenal hyperplasia (CAH) is caused by variants in the CYP21A2 gene and subsequently results in 21-hydroxylase deficiency. The non-classic form of CAH (NCCAH) often occurs in late puberty or in young adults due to a mild excess in postnatal ...
Nan Li +4 more
doaj +1 more source
Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]
Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M. +7 more
core +2 more sources
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source

