Crop management techniques to enhance harvest index in rice [PDF]
A major challenge in rice (Oryza sativa L.) production is to enhance water use efficiency (WUE) and maintain or even increase grain yield. WUE, if defined as the biomass accumulation over water consumed, may be fairly constant for a given species in given climate. WUE can be enhanced by less irrigation.
Jianchang, Yang, Jianhua, Zhang
openaire +4 more sources
Harvest index increase during seed growth of field pea
Harvest index during seed growth has been reported to increase linearly with time for many crop species. Although the rate of harvest index increase was generally stable across experiments within a species, there are indications that it is sensitive to variations in temperature.
Laboratoire d'Ecophysiologie des Plantes sous Stress Environnementaux (LEPSE), Unité de Formation et de Recherche d'Agronomie et de Bioclimatologie, INRA-Agro Montpellier Montpellier Cedex 1, France ( host institution ) +2 more
openaire +5 more sources
Unraveling the complex trait of harvest index with association mapping in rice (Oryza sativa L.). [PDF]
Harvest index is a measure of success in partitioning assimilated photosynthate. An improvement of harvest index means an increase in the economic portion of the plant.
Xiaobai Li +8 more
doaj +1 more source
This study was conducted to characterize the phenological traits, yield components and quality traits affecting wheat grain yield. Three wheat genotypes were evaluated during three planting dates (November 20, December 5, and December 20) and at four ...
Hamideh Semnaninejad +3 more
doaj +1 more source
Determinatin of the most effective traits on yield in mung bean (Vigna radiata L. wilczek) by multivariate analysis in stress and non-stress conditions [PDF]
In order to study the correlation between morphophenological and quantitative traits with yield and to determine the most important traits for yield, 600 ecotypes of mung bean were evaluated in normal and limited irrigation conditions through Augmented ...
manager Zabet, abdol hadi Hoseinzadeh
doaj +1 more source
Uniform grape maturity can be sought by producers to minimise underripe and/or overripe proportions of fruit and limit any undesirable effects on wine quality.
Claire E. J. Armstrong +5 more
doaj +1 more source
Use of consumer-grade cameras to assess wheat N status and grain yield [PDF]
Relationships between (a) fractional Intercepted PAR (fIPAR), and (b) aboveground biomass (Biomass) and (c) grain yield at harvest with the Normalized Difference Vegetation Index (NDVI) derived either from a spectroradiometer or a conventional camera at ...
Fernández Murcia, Enric +2 more
core +4 more sources
Alternaria in food: Ecophysiology, mycotoxin production and toxicology [PDF]
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of ...
Lee, Hyang Burm +2 more
core +2 more sources
DOSIS PUPUK KANDANG DAN UMUR PANEN PADA PRODUKSI BABY KANGKUNG (IPOMOEA REPTANS)
The research aims to assess the yield of baby kale that can be consumed almost all of the parts and generate organic manure free. Field research was conducted in Sindon Village, Ngemplak, Boyolali in September to October 2016.
Leviana Eka Vivia +2 more
doaj +1 more source
Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year [PDF]
Grain characteristic, chemical composition, and functional properties of rye were measured in 19 different cultivars grown in one location in up to 3 years.
Andersen, S.B. +4 more
core +1 more source

