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Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action.

Food Chemistry, 2021
Synthetic phenolic antioxidants can interact with peroxides produced by food. This paper reviews correlation between BHA, BHT and TBHQ metabolism and harms they cause and provides a theoretical basis for rational use of BHA, BHT and TBHQ in food, and ...
Xiaoqing Xu   +8 more
semanticscholar   +1 more source

Climate Extremes and Compound Hazards in a Warming World

Annual Review of Earth and Planetary Science, 2020
Climate extremes threaten human health, economic stability, and the well-being of natural and built environments (e.g., 2003 European heat wave). As the world continues to warm, climate hazards are expected to increase in frequency and intensity.
A. Aghakouchak   +9 more
semanticscholar   +1 more source

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