Results 221 to 230 of about 7,628 (258)

Effect of hazelnut type, hydrocolloid concentrations and ultrasound applications on physicochemical and sensory characteristics of hazelnut-based milks

Food Chemistry, 2023
Levent Sen
exaly  

Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications

Food Chemistry, 2023
Xinhe Wang, Zhe Lin
exaly  

Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage

Food Chemistry, 2022
Chunmao Lyu, Jinlong Tian, Xianjun Meng   +2 more
exaly  

BLACKSEA HAZELNUT AND HAZELNUT PRODUCTS EXPORTERS

Acta Horticulturae, 1997
openaire   +1 more source

Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)

Food Chemistry, 2018
Ebru Pelvan, Ayse Karadağ, Cesarettin Alasalvar   +2 more
exaly  

Hazelnut

  +4 more sources

HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels

Food Chemistry, 2011
Jerneja Jakopic, Maja Mikulič-Petkovšek, Anita Solar   +2 more
exaly  

Pyrolysis kinetics of hazelnut husk using thermogravimetric analysis

Bioresource Technology, 2014
Selim Çeylan
exaly  

Inshell Hazelnuts and Hazelnut Kernels

2011
openaire   +1 more source

Hazelnut Cultivation and Hazelnut Studies Trends in the World and Türkiye

2023
openaire   +1 more source