Results 241 to 250 of about 7,628 (258)

Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance

Critical Reviews in Food Science and Nutrition, 2016
Joana Costa, Isabel Mafra, M Beatriz P P Oliveira   +2 more
exaly  

Gone with the Hazelnuts

The Journal of Peasant Studies, 2022
openaire   +1 more source

Effects of roasting on proanthocyanidin contents of Turkish Tombul hazelnut and its skin

Journal of Functional Foods, 2016
Cesarettin Alasalvar, Bradley W Bolling
exaly  

Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

Journal of Allergy and Clinical Immunology, 2002
Kirsten Beyer, Galina Grishina, Ludmilla Bardina   +2 more
exaly  

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Journal of Allergy and Clinical Immunology, 2002
Elide A Pastorello, Valerio Pravettoni, Laura Farioli   +2 more
exaly  

Bioactive compounds in different hazelnut varieties and their skins

Journal of Food Composition and Analysis, 2015
Neslihan Göncüoğlu Tas, Vural Gökmen   +1 more
exaly  

Sublingual immunotherapy for hazelnut food allergy: A randomized, double-blind, placebo-controlled study with a standardized hazelnut extract

Journal of Allergy and Clinical Immunology, 2005
Joan Bartra, Ricardo Palacios, Anna Cisteró-Bahíma   +2 more
exaly  

Component-resolved in vitro diagnosis of hazelnut allergy in Europe

Journal of Allergy and Clinical Immunology, 2009
Joaquin Sastre, Jonas Lidholm, Lars Mattsson   +2 more
exaly  

Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products

Journal of Food Engineering, 2018
Furkan Türker Saricaoglu, Osman Gul, Aysegul Besir   +2 more
exaly  

Hazelnut Oil

2020
openaire   +1 more source