Results 81 to 90 of about 39,785 (253)
‘Tonda Pacifica’ Hazelnut [PDF]
HortScience, 2011 ‘Tonda Pacifica’ is a new hazelnut (Corylus avellana L.) cultivar for the kernel market. It was released by the Oregon Agricultural Experiment Station in April 2010. Compared with ‘Barcelona’, Oregon’s leading cultivar, ‘Tonda Pacifica’ has smaller trees, higher nut yield efficiency, smaller nuts and kernels, higher kernel percentage, fewer nut and ...
Shawn A. Mehlenbacher +3 more
openaire +1 more source
Foods, 2021 Hazelnuts are one of the most widely consumed nuts, but their production creates large quantities of by-products, especially shells, that could be upcycled into much more valuable products.
A. Fuso +6 more
semanticscholar +1 more source
Nestlé Taps Fair Labor Association to Map Cocoa Supply Chain, Accelerate Progress in Eliminating Child Labor [PDF]
, 2011 FLA_Nestle_Advisory_Nov28.pdf: 166 downloads, before Oct.
Fair Labor Association
core +1 more source
Agronomy, 2022 Mite pests are a serious threat for hazelnut cultivations, causing economic losses every year. At least two species of big bud mites, Phytoptus avellanae (Acari: Phytoptidae) and Cecidophyopsis vermiformis (Acari: Eriophyidae), are involved in severe ...
Mario Contarini +4 more
semanticscholar +1 more source
Filbertone as a marker for the assessment of hazelnut spread quality
Czech Journal of Food Sciences, 2013 A method was proposed for the authenticity evaluation of the hazelnut based products, in which the hazelnut paste content is the principle qualitative parameter.
H. Čížková +3 more
doaj +1 more source
Extensive Field Survey, Laboratory and Greenhouse Studies Reveal Complex Nature of Pseudomonas syringae-Associated Hazelnut Decline in Central Italy. [PDF]
PLoS ONE, 2016 Pseudomonas avellanae (Pav) has been reported as the causal agent of bacterial decline and bacterial canker of hazelnut in Italy and Greece, respectively.
Jay Ram Lamichhane +2 more
doaj +1 more source
Agroforestry for food in the U.S. corn belt: key aspects of tree crop improvement to enable novel systems [PDF]
, 2018 N/
Revord, R.S.
core
On the Traceability of the Hazelnut Production Chain by Means of Trace Elements
Molecules, 2022 The production chain of hazelnuts has been studied by analyzing three sets of samples produced in purity from three different pools of hazelnuts of cultivar “Tonda Gentile Trilobata”, “Tonda Gentile Romana” and “Mortarella”, all cultivated in Italy. From
E. Calà +8 more
semanticscholar +1 more source
Nutrients, 2022 Hazelnut is a widespread nut species, especially present in Europe, that can be consumed raw or roasted thanks to its pleasant taste and nutritional properties.
E. De Angelis +9 more
semanticscholar +1 more source
Development of a new hazelnut sandwich ELISA based on detection of Cor a 9, a major hazelnut allergen [PDF]
, 2010 The emerging health problem of food-induced allergic reactions, including life-threatening anaphylaxis, presents an important challenge to the food.
Cucu, Tatiana +3 more
core +1 more source