Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties. [PDF]
J Food SciGul LB, Akgun A, Gul O.
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Use of Hazelnut Shells Subjected to Instant Controlled Pressure Drop (DIC) Treatment in Cakes: Physicochemical, Nutritional, Textural Properties, and Pore Structure Using Thresholding Algorithms. [PDF]
J Food SciAlkış ÜİK, Şahin N, Cingöz A.
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Evaluation of almond and hazelnut reference materials for standardizing allergenic protein detection and quantification. [PDF]
Anal Bioanal ChemKilpatrick LE, Bunk DM, Phinney KW.
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Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa-Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters. [PDF]
FoodsKardes M +7 more
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, 2009 7th International Congress on Hazelnut -- OCT 31, 2009 -- Viterbo, ITALYHummer, Kim/0000-0003-4110-7501; /0000-0002-6371-3433WOS: 000305695500009The US Department of Agriculture (USDA), Agricultural Research Service maintains a genebank representing ...
Postman, J. +4 more
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From Agricultural Waste to Sustainable Adsorbent: Characterization of Hazelnut Shell Biochar and Its Performance in Waste Frying Oil Purification. [PDF]
FoodsÖzuysal A, Öncü Glaue Ş, Akcan T.
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Oregon Hazelnut Industry organizational chart
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode of access: Internet from the Oregon Government ...
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