Effects of roasting and frying pretreatments on the nutritional, physicochemical, and sensory properties of hazelnut milk with direct grinding of raw kernels as a comparison. [PDF]
Food Chem XZhang F +12 more
europepmc +1 more source
Identification of Mango Cross-Reactive Allergens and Cross-Reactive Linear Epitopes Using Serum from Patients with Mango Allergy. [PDF]
Int J Mol SciZhao W, Guo H, Cong Y.
europepmc +1 more source
High-pressure homogenization and pH-shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance. [PDF]
J Sci Food AgricAtalar I +5 more
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Occurrence of Root Gall Disease on Hazelnut (Corylus avellana L.) in Iran
Journal of NutsHazelnut (Corylus avellana L.), one of the world's major tree nut crops, is widely produced in Iran, with an annual yield of more than 21,500 tons of hazelnuts.
Mahmoud Houshyarfard
doaj
Diversity and Composition of the Microbiome Associated with Adult of the Green Shield Bug Palomena prasina (Hemiptera: Pentatomidae). [PDF]
Microb EcolÇağatay NS +4 more
europepmc +1 more source
Establishing hazelnut stem water potential baseline to improve water management. [PDF]
Front Plant SciDito G, Russo S, Wiman NG, Tombesi S.
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Unraveling genetic diversity in 'Foşa' and 'Yomra' hazelnut accessions (Corylus avellana L.) using SSR markers and phenotypic analysis. [PDF]
Sci RepBilgen Y +3 more
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Differences in food sensitization patterns between infants/toddlers and children: a cross-sectional study of patients aged 0-14 years in urban China. [PDF]
Front AllergyHuang H +6 more
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Transcriptome sequence resource for the hazelnut powdery mildew pathogen Erysiphe corylacearum. [PDF]
Sci DataBaykal U.
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