Results 131 to 140 of about 7,628 (258)
Unraveling genetic diversity in 'Foşa' and 'Yomra' hazelnut accessions (Corylus avellana L.) using SSR markers and phenotypic analysis. [PDF]
Bilgen Y +3 more
europepmc +1 more source
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar +6 more
wiley +1 more source
Differences in food sensitization patterns between infants/toddlers and children: a cross-sectional study of patients aged 0-14 years in urban China. [PDF]
Huang H +6 more
europepmc +1 more source
ABSTRACT Seed yield and composition are major targets in soybean (Glycine max (L.) Merr.) breeding programmes, but simultaneous improvement is constrained by unfavourable correlations among target traits. In this study, we evaluated the potential of different selection indices to simultaneously improve seed yield and quality traits in soybean.
Vincent Braun +5 more
wiley +1 more source
Technological Optimization and Antioxidant Efficacy via the NRF-2-Mediated Defense Pathway of <i>Corylus avellana</i> L. Skin Extracts: A Sustainable Approach for Developing Health-Promoting Natural Products. [PDF]
Faraone I +10 more
europepmc +1 more source
The experiment aimed to optimize the extraction process of hazelnut green peel polysaccharides and study their antioxidant activity. Based on single-factor experiments, the water extraction process of hazelnut green peel polysaccharides was optimized ...
YUAN Yong-xu +7 more
doaj
Metal Ion-Engineered Carbon Quantum Dots From Hazelnut Shell via Solid-State Synthesis for Efficient OLED Devices. [PDF]
Cengiz FU +6 more
europepmc +1 more source
Abstract Soybean [Glycine max (L.) Merr.] varieties are categorized into different relative maturity groups (MGs) that correspond to the approximate region that the variety is best adapted. Maturity is an important trait that growers consider when deciding which varieties to plant and for breeders as a covariate to compare genotypes.
Nathaniel Burner +2 more
wiley +1 more source

