Results 131 to 140 of about 16,856 (198)

Pre-harvest dynamics of <i>Aspergillus</i> section <i>Flavi</i> and aflatoxin risk in hazelnut orchards of Azerbaijan. [PDF]

Front Plant Sci
Casu A, Camardo Leggieri M, Chiusa G, Zagottis E, Genova G, Battilani P.   +5 more
europepmc   +1 more source

Predictive Value of Molecular Biomarkers for Oral Food Challenge Outcomes in Children with Hazelnut and Peanut Allergies. [PDF]

Nutrients
Brindisi G, Gravina A, De Canditiis D, Mondì F, Gori A, Olivero F, Masini M, Cela L, Semeraro A, Zicari AM, Spalice A, Piccioni MG, Anania C.   +12 more
europepmc   +1 more source

Exogenous Application of Cellulose-Based Materials for Improved Plant Fitness. [PDF]

Int J Mol Sci
Komarova T, Kamarova K, Taliansky M.
europepmc   +1 more source

Development of a Field-Deployable Loop-Mediated Isothermal Amplification Assay for the Rapid Detection of Erysiphe corylacearum in Hazelnut. [PDF]

J Fungi (Basel)
Barone MM, Moizio M, Choudhary R, D'Errico C, Trkulja V, Torta L, Davino S, Matić S.   +7 more
europepmc   +1 more source

Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy. [PDF]

Ital J Food Saf
Spinola F, Forgia S, Mandarino S, Marotta S, Nalbone L, Giarratana F, Giuffrida A.   +6 more
europepmc   +1 more source

Interaction of Hazelnut-Derived Polyphenols with Biodegradable Film Matrix: Structural, Barrier, and Functional Properties. [PDF]

Foods
Hızır-Kadı I, Demircan E, Özçelik B.   +2 more
europepmc   +1 more source

The Box Bug <i>Gonocerus acuteangulatus</i> (Hemiptera: Coreidae) and Its Egg Parasitoids: Updates on Biocontrol in a Hazelnut Producing Area in Southern Italy. [PDF]

Insects
Tortorici S, Cavallaro C, Siscaro G, Lisi F, Gugliuzzo A, Roversi PF, Tortorici F, Rizzo R.   +7 more
europepmc   +1 more source

Using activated carbon produced from hazelnut shells as an adsorbent for the quantitative analysis of volatile organic compounds by GC-MS. [PDF]

Anal Bioanal Chem
Kusvuran E, Samil A, Gundogdu E, Kilincceker G.   +3 more
europepmc   +1 more source

An efficient and clean extraction approach for hazelnut oil with high ceramide: Enhanced biological properties and abundant flavor complexity. [PDF]

Food Chem X
Zhang F, Zhang L, Zheng X, Qiao F, Liu R, Ma W, Hou Y, Zhou Y, Guo W, Zhu X, Liang L, Lü X, Wang X.   +12 more
europepmc   +1 more source