Results 151 to 160 of about 16,856 (198)
Selected nutritional properties of Ganoderma lucidum and substrate degradation during multi-cycle reuse with hazelnut branch waste. [PDF]
Sci RepAkcay C.
europepmc +1 more source
From systemic immune dysregulation to oral disease: evidence linking food allergies and oral manifestations- a systematic review. [PDF]
BMC Oral HealthSharma P, Bhandary S, Das S, Taha S.
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Concordance of Skin Prick Testing and Allergen-Specific IgE Testing in Children With Suspected Nut Allergy. [PDF]
Acta PaediatrUusi-Kokko P +7 more
europepmc +1 more source
Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library
Molecular Nutrition and Food Research, 2006 The clinical presentation of non-pollen related allergy to hazelnut can be severe and systemic. So far, only a limited number of non-pollen related hazelnut allergens have been identified and characterized. The aim of this study was to identify and clone
Fatima Ferreira
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TURKISH HAZELNUT AND FISKOBIRLIK
Acta Horticulturae, 19974th International Symposium on Hazelnut -- JUL 30-AUG 02, 1996 -- ORDU ...
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Effects of Roasting on Hazelnut Lipids
Journal of Agricultural and Food Chemistry, 2006The effect of roasting on some nutritional characteristics of hazelnut lipidic fraction was investigated. Hazelnuts (Corylus avellana L.) were submitted to several different thermal treatments, comprising different temperatures (125-200 degrees C) and times of exposure (5, 15, and 30 min) and analyzed for their moisture and crude fat.
Amaral, Joana S. +3 more
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Polyphenolic Composition of Hazelnut Skin
Journal of Agricultural and Food Chemistry, 2011Skins from different hazelnut samples were characterized for total polyphenol content, total antioxidant capacity (TAC), and their content in specific polyphenolic compounds. The main polyphenolic subclass, identified and quantified by means of HPLC-MS/MS, comprised monomeric and oligomeric flavan-3-ols, which accounted for more than 95% of total ...
DEL RIO, Daniele +3 more
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Journal of Food and Nutrition Research
Hazelnut represents a significant agricultural plant cultivated in numerous countries worldwide. Hazelnuts are quite rich in macro- and micro-components. They are highly susceptible to growth of fungi with development of mycotoxins. Among the mycotoxins, ochratoxin A (OTA) is one of the most prevalent contaminants found in a variety of food products ...
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Hazelnut represents a significant agricultural plant cultivated in numerous countries worldwide. Hazelnuts are quite rich in macro- and micro-components. They are highly susceptible to growth of fungi with development of mycotoxins. Among the mycotoxins, ochratoxin A (OTA) is one of the most prevalent contaminants found in a variety of food products ...
openaire +1 more source