Results 151 to 160 of about 7,628 (258)

Structure–activity relationship study shows versatility in substrate specificity for heterodisulfide reductase in methanogenic archaea

Protein Science, Volume 35, Issue 7, July 2026.
Abstract Hydrogenotrophic methanogens are anaerobic archaea that convert carbon dioxide and hydrogen into methane. Central to this process is the heterodisulfide reductase (Hdr), which catalyzes the reduction of the heterodisulfide made of coenzyme M and coenzyme B. In vivo, Hdr functions in association with electron‐donating modules such as the [NiFe]‐
Mahdi Faal Maleki, Joakim Bøgelund Jakobsen, Eva Danielle Schuiten, Tristan Wagner, André Luis Alves Neves, Lennart Bunch   +5 more
wiley   +1 more source

Cirsium arvense management with electrical weed control and clopyralid

Pest Management Science, Volume 82, Issue 7, Page 6575-6584, July 2026.
Electrical weed control (EWC) treatments reduced Cirsium arvense biomass by ≤95% and suppressed new shoot emergence by 70–95%, achieving control comparable to clopyralid. Sequential or integrated applications enhanced efficacy, demonstrating EWC's potential as a nonchemical tool for perennial weed management in orchard systems.
Luisa Carolina Baccin, Marcelo L. Moretti   +1 more
wiley   +1 more source

Pre-harvest dynamics of <i>Aspergillus</i> section <i>Flavi</i> and aflatoxin risk in hazelnut orchards of Azerbaijan. [PDF]

Front Plant Sci
Casu A, Camardo Leggieri M, Chiusa G, Zagottis E, Genova G, Battilani P.   +5 more
europepmc   +1 more source

Host phenology‐driven infestation patterns of the carob moth (Ectomyelois ceratoniae) in Mediterranean walnut orchards: insights from comparison with codling moth (Cydia pomonella)

Pest Management Science, Volume 82, Issue 7, Page 6877-6889, July 2026.
In Mediterranean walnut orchards, Ectomyelois ceratoniae replaces Cydia pomonella as the primary pest. Capture peaks between packing tissue brown (PTB) stage and husk dehiscence define a critical window for monitoring and early harvest to prevent kernel infestation.
Fortuna Miele, Flavia de Benedetta, Enza Petito, Giovanna Avventura, Francesco Migliaccio, Francesco Nugnes, Umberto Bernardo   +6 more
wiley   +1 more source

Predictive Value of Molecular Biomarkers for Oral Food Challenge Outcomes in Children with Hazelnut and Peanut Allergies. [PDF]

Nutrients
Brindisi G, Gravina A, De Canditiis D, Mondì F, Gori A, Olivero F, Masini M, Cela L, Semeraro A, Zicari AM, Spalice A, Piccioni MG, Anania C.   +12 more
europepmc   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Development of a Field-Deployable Loop-Mediated Isothermal Amplification Assay for the Rapid Detection of Erysiphe corylacearum in Hazelnut. [PDF]

J Fungi (Basel)
Barone MM, Moizio M, Choudhary R, D'Errico C, Trkulja V, Torta L, Davino S, Matić S.   +7 more
europepmc   +1 more source

What Is Your Diagnosis? Multiple Subcutaneous Lumps in a Horse

Veterinary Clinical Pathology, EarlyView.
Federica Meistro, Maria Virginia Ralletti, Riccardo Rinnovati, Alessandro Spadari, Maria Morini   +4 more
wiley   +1 more source

From Yield to Flavor: The Role of Lipid Coatings in Beef Aging

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Lipid‐coated aging has been proposed as an alternative to enhance flavor, particularly using butter as a coating material (butter‐aged beef). Thus, this study compared the wet‐aged and beef‐aged with different lipid‐based coatings: milk butter (butter‐aged), cocoa butter (cocoa‐aged), pork lard (lard‐aged), and beef tallow (tallow‐aged), all ...
Jonatã Henrique Rezende‐de‐Souza, Kathelen Lethicia Cavalheri Rodrigues Jacinto, Isaac de Lima Vieira, Gabriela Lima de Oliveira, Isabela Benfica de Barros, Flavio Andre Bolini Cardello, Dyana Carla Lima Hargreaves Noguera, Vanessa Cristina Francisco, Renata Tieko Nassu, Helena Maria Andre Bolini, Sérgio Bertelli Pflanzer   +10 more
wiley   +1 more source

‘Barcelona’ Hazelnut

Journal of the American Pomological Society, 1989
Shawn A. Mehlenbacher, Anita N. Miller
openaire   +1 more source