Results 161 to 170 of about 16,856 (198)

Effect of hazelnut type, hydrocolloid concentrations and ultrasound applications on physicochemical and sensory characteristics of hazelnut-based milks

Food Chemistry, 2023
Levent Sen
exaly  

Xylenes in Oregon Hazelnuts

Bulletin of Environmental Contamination and Toxicology, 2004
J, Jenkins, H, Runes, T, Moate
openaire   +2 more sources

Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications

Food Chemistry, 2023
Xinhe Wang, Jiarui Zhao
exaly  

Comprehensive lipidomics analysis of the lipids in hazelnut oil during storage

Food Chemistry, 2022
Jin-Long Tian, Xianjun Meng, Wenxuan Dong   +2 more
exaly  

Hazelnut appendicitis

Pediatric Surgery International, 1992
M. Küçükaydin, M. İçer, H. Okur
openaire   +1 more source

Himalayan Hazelnuts

2012
MHV, a for-profit social enterprise, aims to make Bhutan a large-scale producer of hazelnuts.
openaire   +1 more source

Phytoextracts for Human Health from Raw and Roasted Hazelnuts and from Hazelnut Skin and Oil: A Narrative Review

Nutrients, 2023
Giovanna Petrangolini, Mariangela Rondanelli, Clara Gasparri   +2 more
exaly  

BLACKSEA HAZELNUT AND HAZELNUT PRODUCTS EXPORTERS

Acta Horticulturae, 1997
openaire   +1 more source

Hazelnut

  +4 more sources

Hazelnut Cultivation and Hazelnut Studies Trends in the World and Türkiye

2023
openaire   +1 more source