Results 181 to 190 of about 16,856 (198)

Bioactive compounds in different hazelnut varieties and their skins

Journal of Food Composition and Analysis, 2015
Neslihan Göncüoğlu Tas, Vural Gökmen   +1 more
exaly  

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Journal of Allergy and Clinical Immunology, 2002
Lars K Poulsen, Elide Anna Pastorello, Joseph Scibilia   +2 more
exaly  

Sublingual immunotherapy for hazelnut food allergy: A randomized, double-blind, placebo-controlled study with a standardized hazelnut extract

Journal of Allergy and Clinical Immunology, 2005
Joan Bartra, Anna Cisteró-Bahíma, Ricardo Palacios   +2 more
exaly  

HAZELNUTS (CORYLUS)

Acta Horticulturae, 1991
openaire   +1 more source

Component-resolved in vitro diagnosis of hazelnut allergy in Europe

Journal of Allergy and Clinical Immunology, 2009
Lars K Poulsen, Jonas Lidholm, Joaquin Sastre   +2 more
exaly  

Hazelnut Oil

2020
openaire   +1 more source

12 Hazelnuts

2005
openaire   +1 more source

HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels

Food Chemistry, 2011
Franci Štampar, Anita Solar, Robert Veberic   +2 more
exaly  

AMERICAN HAZELNUT

2019
openaire   +1 more source

HAZELNUT IN UKRAINE

Acta Horticulturae, 2001
Valeriy Slyusarchuk, Alexandr Ryabokon
openaire   +1 more source