Results 171 to 180 of about 16,856 (198)

Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)

Food Chemistry, 2018
Ayse Karadağ, Ebru Pelvan, Cesarettin Alasalvar   +2 more
exaly  

Pyrolysis kinetics of hazelnut husk using thermogravimetric analysis

Bioresource Technology, 2014
Selim Çeylan, Yildiray Topcu
exaly  

Inshell Hazelnuts and Hazelnut Kernels

2011
openaire   +1 more source

Effects of roasting on proanthocyanidin contents of Turkish Tombul hazelnut and its skin

Journal of Functional Foods, 2016
Bradley Bolling, Cesarettin Alasalvar
exaly  

Utilization of hazelnut pellicle in low-fat beef burgers

Meat Science, 2005
Sadettin Turhan
exaly  

hazelnut

2013
openaire   +1 more source

Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil

Food Chemistry, 2008
Maria Teresa Rodriguez-Estrada, Emma Chiavaro, Alessandra Bendini   +2 more
exaly  

Functional kefir production from high pressure homogenized hazelnut milk

LWT - Food Science and Technology, 2019
Ilyas Atalar
exaly  

Hazelnuts

2005
openaire   +1 more source

Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

Journal of Allergy and Clinical Immunology, 2002
Hugh Sampson, Kirsten Beyer, Alexander Grishin   +2 more
exaly