Results 81 to 90 of about 7,628 (258)

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar   +5 more
wiley   +1 more source

Influence of Thermal Cycling on Friction, Wear, and Damage Evolution of Fused Deposition Modeling of 3D‐Printed Glass Fiber Reinforced Polylactic Acid Composites

open access: yesPolymer Composites, EarlyView.
Schematic illustration of the experimental procedure of the specimens. ABSTRACT This research work investigated the effect of the cyclic thermo‐hygrometric aging regime between −20°C and +40°C with 0–400 cycles on the reciprocating tribological properties of fused deposition modeling (FDM) printed polylactic acid (PLA) and the same material reinforced ...
Sinan Fidan   +5 more
wiley   +1 more source

Exploring biofiber properties and their influence on biocomposite tensile properties

open access: yesPolymer International, EarlyView.
The study measured the physical, flow and chemical properties of 10 biofibers. It characterized the tensile properties of derived biocomposites and linked them using regression models, showing robust predictive performance. Abstract Biofibers serve as effective reinforcements for neat polylactic acid (PLA) in biocomposites, offering an attractive ...
Oluwafemi A. Oyedeji   +5 more
wiley   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

‘Ennis’ Hazelnut

open access: yesJournal of the American Pomological Society, 2002
The hazelnut ( Corylus avellanaL.) industry in the Pacific Northwest can be traced to one leading cultivar: ‘Barcelona,’ and its pollinizer ‘Daviana.’ In 1980 Dr. Harry Lagerstedt, a U.S. Department of Agriculture, Agricultural Research Service Horticulturist, now retired, introduced C. avellana‘Ennis’ hazelnut as a replacement for ‘Barcelona’. ‘Ennis’
Kim E. Hummer, Harry Lagerstedt
openaire   +1 more source

Investigating the Environmental Impact of Additive Construction: A Systematic Analysis of the Life Cycle Assessment Studies

open access: yesSustainable Development, EarlyView.
ABSTRACT Additive Manufacturing (AM) has been identified as a potential catalyst for a paradigm shift within the construction industry, due to its capacity to enhance sustainability, reduce waste, and augment design flexibility. This study presents a systematic literature review (SLR) that explores the application of Life Cycle Assessment (LCA) in ...
Antonio Mastropasqua   +3 more
wiley   +1 more source

Enhancing the Functionality of Beef Burgers Enriched with Hazelnut Skin Powder Through Fermentation

open access: yesFermentation
This study investigated the fermentation of beef burgers enriched with varying quantities (5% and 10%) of hazelnut skin powder using Lactobacillus acidophilus and Lactiplantibacillus plantarum cultures. The physicochemical, textural, microbiological, and
İlker Atik
doaj   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

open access: yesSustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei   +3 more
wiley   +1 more source

Nanomaterials‐Decorated Biomass‐Derived Carbon for Overall Water Splitting: Interfacial Engineering, Mechanistic Insights, and Device Translation

open access: yesThe Chemical Record, EarlyView.
Biomass‐derived carbon provides a sustainable, porous, and conductive scaffold that stabilizes nanomaterials for bifunctional hydrogen evolution reaction/oxygen evolution reaction catalysis. This review summarizes design strategies (defects, heteroatom doping, heterostructures, single atoms), mechanistic/density functional theory insights, degradation ...
Paricha Jebin   +8 more
wiley   +1 more source

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

open access: yesVietnam Journal of Chemistry, EarlyView.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto   +4 more
wiley   +1 more source

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