Results 71 to 80 of about 116,128 (149)

High prevalence of lipid transfer protein sensitization in apple allergic patients with systemic symptoms.

PLoS ONE, 2014
BackgroundApple allergy manifests as two main groups of clinical entities reflecting different patterns of allergen sensitization: oral allergy syndrome (OAS) and generalized symptoms (GS).ObjectiveWe analysed the sensitization profile to a wide panel of
Francisca Gomez, Ana Aranda, Paloma Campo, Araceli Diaz-Perales, Natalia Blanca-Lopez, James Perkins, Maria Garrido, Maria Garrido, Miguel Blanca, Cristobalina Mayorga, Maria José Torres   +10 more
doaj   +1 more source

Prevalence and Risk Factors of Food Allergy and Its Association With Asthma Coexistence and Severity in Bangladeshi Schoolchildren: A GIS‐Based Cross‐Sectional Study

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This nationwide study revealed a high prevalence of food allergies (29.3%) and asthma (15.9%) among Bangladeshi schoolchildren, with frequent coexistence and greater severity in certain regions highlighting the urgent need for targeted awareness, early diagnosis, and region‐specific interventions.
Nitai Roy, Sultan Mahmud Imran, Md. Fazle Rabbi, Abdullah Al Adib   +3 more
wiley   +1 more source

Sesame oleosins are minor allergens

Clinical and Translational Allergy, 2019
Background In daily practice, one-third of sesame allergic patients, confirmed by clinical history or food challenge, do not show any detectable specific IgE using current diagnostics.
Anna M. Ehlers, Madlen Rossnagel, Bettina Brix, Mark A. Blankestijn, Thuy-My Le, Waltraud Suer, Henny G. Otten, André C. Knulst   +7 more
doaj   +1 more source

Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods

Sensing and Bio-Sensing Research
Nuts are a well-known cause of food allergy and, once this has been diagnosed, due to the likelihood of cross-sensitization to multiple tree nut allergens, their strict avoidance from the diet is advisable.
Sofiia Tvorynska, Alba Civera, Maria Gamella, Rebeca M. Torrente-Rodríguez, María Pedrero, Patricia Galán-Malo, Luis Mata, Lourdes Sánchez, Jiří Barek, José M. Pingarrón, María D. Pérez, Susana Campuzano   +11 more
doaj   +1 more source

Transfer of peanut allergy from donor to recipient after liver transplant

Annals of Hepatology, 2019
31 years old female with a history of contact dermatitis, eczema, allergic rhinitis, pernicious anemia, alopecia areata and latent tuberculosis was treated concurrently with methotrexate along with isoniazid and pyridoxine.
Avin Aggarwal, Rilwan Balogun, Tara F. Carr, Archita P. Desai, Tun Jie, Jen-Jung Pan   +5 more
doaj   +1 more source

Food allergy severity across the world: A World Allergy Organization international survey

World Allergy Organization Journal
Background: Data on severity of food allergy across nations are lacking. Building on the World Allergy Organization (WAO) DEFASE (Definition of Food Allergy Severity) score, we aim to explore its global applicability as a grading system for IgE-mediated ...
Stefania Arasi, MD, MSc, PhD, Mário Morais-Almeida, MD, Bryan L. Martin, DO, Gary Wing-Kin Wong, MD, Ignacio J. Ansotegui, MD, PhD, Motohiro Ebisawa, MD, PhD, Adnan Custovic, MD, MSc, PhD, Alexandra Santos, MD, MSc, PhD, Anna Nowak-Wegrzyn, MD, Andrew Stoddart, MSc, Antoine Deschildre, MD, PhD, Antonella Cianferoni, MD, PhD, Antonella Muraro, MD, PhD, Audrey DunnGalvin, PhD, MSc, HDp, Reg.Psychol., Brian Vickery, MD, Carina Venter, PhD, RD, Carla Jones, Carmen Mazzuca, MD, Christopher Warren, PhD, Daniel Munblit, MD, PhD, David B. Peden, MD, David Fleischer, MD, Elham Hossny, MD, PhD, Graham Roberts, DM, Hania Szajewska, MD, Helen A. Brough, MA (Hons), MSc, PhD, MBBS, James L. Sublett, MD, Jonathan A. Bernstein, MD, José Antonio Ortega-Martell, MD, Liang-Lu Wang, MD, Luciana Kase Tanno, MD, PhD, Luis Caraballo, MD, PhD, Manana Chikhladze, PhD, Marcia Podestà, Marcus S. Shaker, MD, María Antonieta Guzmán Meléndez, MD, PhD, Maria Said, AM, RN, Marta Vazquez-Ortiz, MD, MSc, PhD, Martin Bozzola, MD, Matthew Greenhawt, MD, MBA, MSc, Michael Levin, MBE, PhD, Montserrat Álvaro Lozano, MD, PhD, Nikolaos G. Papadopoulos, MD, PhD, Olga Patricia Monge Ortega, MD, MSc, Paul J. Turner, PhD, Paula Kauppi, MD, PhD, Pedro Giavina-Bianchi, MD, PhD, Philip W. Rouadi, MD, Philippe Bégin, MD, PhD, Philippe Eigenmann, MD, R. Maximiliano Gómez, MD, PhD, Robert J. Boyle, MBChB, MRCPCH, PhD, Ruchi S. Gupta, MD, MPH, Sayantani B. Sindher, MD, R. Sharon Chinthrajah, MD, Tonya Winders, Ulugbek Nurmatov, MD, PhD, Victoria Cardona, MD, PhD, Yoon-Seok Chang, MD, PhD, Jennifer Gerdts, Renata Rapillo, Michele Miraglia Del Guidice, MD, Vincenzo Patella, MD, Alessandro Fiocchi, MD, Lamia Dahdah, MD   +64 more
doaj   +1 more source

Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model.

PLoS ONE, 2011
BackgroundFood allergy is increasingly common worldwide. Tools for allergy diagnosis measuring IgE improved much since allergenic molecules and microarrays started to be used. IgE response toward allergens belonging to the same group of molecules has not
Maria Livia Bernardi, Ivana Giangrieco, Laura Camardella, Rosetta Ferrara, Paola Palazzo, Maria Rosaria Panico, Roberta Crescenzo, Vito Carratore, Danila Zennaro, Marina Liso, Mario Santoro, Sara Zuzzi, Maurizio Tamburrini, Maria Antonietta Ciardiello, Adriano Mari   +14 more
doaj   +1 more source

Peanut allergy:effect of environmental peanut exposure in children with filaggrin loss-of-function mutations [PDF]

, 2014
BackgroundFilaggrin (FLG) loss-of-function mutations lead to an impaired skin barrier associated with peanut allergy. Household peanut consumption is associated with peanut allergy, and peanut allergen in household dust correlates with household peanut ...
Makinson, Kerry, Hankinson, Jenny, Brown, Sara, Adnan Custovic, Nicolaos Nicolaou, McLean, W.H. Irwin, Simpson, Angela, Stephens, Alick C, Nicolaou, Nicolaos, Abdel Douiri, Simpson, Angela; id_orcid, Belgrave, Danielle C M, Kerry Makinson, Helen A. Brough, McLean, W. H. Irwin, Stephens, Alick C., Sara Brown, Brough, Helen A., Alick C. Stephens, Penagos, Martin, Turcanu, Victor, Danielle C.M. Belgrave, Lack, Gideon, Victor Turcanu, Custovic, Adnan, Belgrave, Danielle C. M., Martin Penagos, Jenny Hankinson, Gideon Lack, W.H. Irwin McLean, Brough, Helen A.; id_orcid, Belgrave, Danielle C.M., Douiri, Abdel; id_orcid, McLean, W H Irwin, Douiri, Abdel, Brough, Helen A, Angela Simpson   +36 more
core   +1 more source

Epidemiology of food allergy in Korean children [PDF]

, 2018
Food allergy has emerged as an important public health problem affecting people of all ages in many countries. The prevalence varies according to age, geographic regions, and ethnicity.
김경원, 김윤희
core   +1 more source

Influence of Atopic Dermatitis on Cow’s Milk Allergy in Children

Medicina, 2019
Background and Objectives: Cow’s milk protein allergy (CMA) is the most common allergy in children. The natural history of CMA is generally favorable and the majority of children reach tolerance during childhood, even if studies show variable ...
Arianna Giannetti, Francesca Cipriani, Valentina Indio, Marcella Gallucci, Carlo Caffarelli, Giampaolo Ricci   +5 more
doaj   +1 more source