Hazelnut allergy - Open Access .click

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A comparative optimisation study of activated carbon production from hazelnut shells by thermal and microwave heating methods [PDF]

, 2014
This research has studied the optimisation of activated carbon production from waste hazelnut shells, using both conventional and microwave heating techniques.
Sharifan, Suzan
core +1 more source

6th International Symposium on Molecular Allergology (ISMA)

Clinical and Translational Allergy, 2016
Table of contents ORAL ABSTRACTS Symposium 1: Biochemistry, structure and environment of the allergen: what makes a protein an allergen? O1 Two cell-membrane peptidases carrying galactose-alpha-1,3-galactose are implicated in delayed anaphylactic ...
Christiane Hilger +471 more
doaj +1 more source

Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens

Foods
Food processing can alter protein biochemical properties, impacting immunoreactivity and allergenicity. A key feature of food allergens is their resistance to enzymatic digestion, particularly by pepsin and trypsin.
Claudia Arribas +5 more
doaj +1 more source

Novel foods and food allergies : an exploratory study of novel foods as allergy management strategy [PDF]

, 2009
Food allergy represents an increasing concern to society. It is defined as an inappropriate immunological reaction to normally harmless food components and affects 5-8% of children and 1-2% of adults. Since at the time of writing no cure for food allergy
Putten, M.C., van
core

Quality of life in families with peanut/egg/hazelnut allergy

, 2013
Quality of life in families with peanut/egg/hazelnut allergyAnette Stensgaard, Audrey DunnGalvin, Dorthe Nielsen, Carsten Bindslev-Jensen (Department of Dermatology and Allergy Centre, ORCA (Odense Research Centre for Anaphylaxis), Odense University ...
Stensgaard , Anette
core +1 more source

Oral Food Challenge in Children with Tree Nut and Peanut Allergy: The Predictive Value of Diagnostic Tests

Diagnostics
Food allergy (FA) affects approximately 6–8% of young children, with a peak prevalence at approximately one year of age. Tree nut and peanut allergies are among the main causes of anaphylaxis in the world.
Ludovica Cela +10 more
doaj +1 more source

Age-, Sex- and Region-Specific Patterns in Sensitization Rates to Food Allergens and Food Allergy Prevalence in Croatian Children: The H2020 IMPTOX and ERDF P4 Study Findings

Children
Background/Objectives: Food allergy (FA) is a substantial health burden in children. FA is often associated with malnutrition and malabsorption, due to restrictive food avoidance diets, which can significantly impair the patient’s and their family’s ...
Jan Pantlik +15 more
doaj +1 more source

Researches on estimating the hazelnut production cost

, 1997
4th International Symposium on Hazelnut -- JUL 30-AUG 02, 1996 -- ORDU, TURKEYWOS: 000071757700050This research was carried out developing a form for estimating hazelnut cost and obtaining same physical datas for further years cost estimation.
Yakut, Y
core +1 more source

The Prevalence of Sensitization to Food Allergens from the Group of “Big Eight” in Children with Atopic Phenotype: Cross-Sectional Study

Педиатрическая фармакология
Background. Food allergy (FA) is a common chronic disease. There are no official data on the prevalence of FA in Russia. The results of only a few Russian studies of FA and anaphylaxis in children have been published.The aim of the study is to study the ...
Kamilla E. Efendieva +7 more
doaj +1 more source

Clinical Allergy to Hazelnut and Peanut: Identification of T Cell Cross-Reactive Allergens

, 2011
<i>Background:</i> Peanut and tree nut allergies are life-threatening conditions for many affected individuals worldwide. Currently there is no cure.
Robyn E. O’Hehir +4 more
core +1 more source

food allergy
children
allergy

immunologic diseases
hazelnut
atopic dermatitis

sensitization
peanut
component-resolved diagnostics