Results 231 to 240 of about 685,850 (392)

A cardiovascular epidemiologic survey of three areas of Okayama prefecture with regard to differences in HDL-and total-cholesterol according to age and sex

open access: bronze, 1983
Shoichi Haraoka   +13 more
openalex   +2 more sources

Baseline characteristics of contemporary trial participants with heart failure and reduced ejection fraction: The VICTOR trial

open access: yesEuropean Journal of Heart Failure, EarlyView.
Baseline characteristics for the vericiguat global study in participants with chronic heart failure (VICTOR) trial. ARNI, angiotensin receptor/neprilysin inhibitor; CRT, cardiac resynchronization therapy; eGFR, estimated glomerular filtration rate; GDMT, guideline‐directed medical therapy; HF, heart failure; HFrEF, heart failure with reduced ejection ...
Clara I. Saldarriaga   +21 more
wiley   +1 more source

Clinical Significance of Hyper-HDL-cholesterolemia

open access: bronze, 1985
Yoshiya RATA   +7 more
openalex   +2 more sources

Clinical and plasma proteomic characterization of heart failure with supranormal left ventricular ejection fraction: An emerging entity of heart failure

open access: yesEuropean Journal of Heart Failure, EarlyView.
Heart failure (HF) with supranormal ejection fraction (HFsnEF) is an unnoticed but emerging entity in HF. This study showed that HFsnEF carries a similarly increased cardiovascular risk as HF with reduced ejection fraction (HFrEF) and distinct structural and proteomic characteristics from HFrEF, warranting a further comprehensive understanding and ...
Yasuhiko Sakata   +19 more
wiley   +1 more source

Serum HDL<sub>2</sub>- and HDL<sub>3</sub>-Cholesterol Levels in Healthy Subjects

open access: bronze, 1982
Akira Tanaka   +5 more
openalex   +2 more sources

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks

open access: yesEuropean Journal of Lipid Science and Technology, EarlyView.
This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora   +2 more
wiley   +1 more source

Total Cholesterol, HDL Cholesterol, Its Subfractions, Apoprotein A-I and A-II in Patients with Old Myocardial Infarction: Comparison with Normal Controls

open access: bronze, 1985
Nobuko Noumi   +6 more
openalex   +2 more sources

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