No influence of CO2 on stable isotope analyses of soil waters with OA-ICOS [PDF]
, 2017 Acknowledgements We are thankful for the support by Audrey Innes with the stable isotope, LOI, and GWC analysis. We thank Jonathan Dick for suggesting that we use sparkling water to generate different CO2 concentrations in the headspace and Claire ...
Allison +29 more
core +1 more source
Application of The Headspace - Needle Trap Device Based on Molecularly Imprinted Polymer for Co-Extraction of Two Volatile Biomarkers in Urine [PDF]
بهداشت و ایمنی کار, 2023 Introduction: Several extraction techniques have been developed in recent years to determine the concentration of volatile metabolites in a biological sample.
Masoomeh Vahabi Shekarloo +2 more
doaj
Chemical Composition of Fresh Leaves Headspace Aroma and Essential Oils of Four Coriander Cultivars
Frontiers in Plant Science, 2022 Aroma is one of the key food characteristics determining consumers’ perception and acceptability of products. Coriandrum sativum L. is an aromatic herb commonly used as a food additive and taste enhancer.
Sunjeet Kumar +9 more
doaj +1 more source
Hydrogen photo-production by mixotrophic cultivation of chlamydomonas reinhardtii: Interaction between organic carbon and nitrogen [PDF]
, 2014 Hydrogen photo-production by a wild type and two engineered strains of Chlamydomonas reinhardtii was investigated. Growth rate values and hydrogen yields attained as the concentration of acetate and nitrogen vary were compared.
Altimari, Pietro +4 more
core +1 more source
Molecules, 2018 A rapid and sensitive ionic liquid (IL) based headspace gas chromatography-mass spectrometry (HS-GC-MS) method was developed for analyzing volatile components in leaf, pericarp, and seed of Clausena lansium from different areas in Hainan Province, China.
Xiaowen He +6 more
doaj +1 more source
Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds. [PDF]
, 2016 Plastic debris is ingested by hundreds of species of organisms, from zooplankton to baleen whales, but how such a diversity of consumers can mistake plastic for their natural prey is largely unknown.
Ebeler, Susan E +3 more
core +2 more sources
Foods, 2020 Due to its multiple advantages, ion mobility spectrometry (IMS) is being considered as a complementary technique to mass spectrometry (MS). The goal of this work is to investigate and compare the capacity of IMS and MS in the classification of olive oil ...
María García-Nicolás +4 more
doaj +1 more source
A fast ethanol assay to detect seed deterioration [PDF]
, 2012 The most common way to test seed quality is to use a simple and reliable but time- and space-consuming germination test. In this paper we present a fast and simple method to analyse cabbage seed deterioration by measuring ethanol production from ...
Buckley, W.T. +5 more
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Nitrous oxide consumption potentials of well-drained forest soils in Southern Québec, Canada. [PDF]
, 2010 To establish the major controls on N2O consumption by forest soils, we conducted laboratory incubations of 16 samples from four soil types, two organic and two mineral, varying in overlying forest vegetation (sugar maple, American beech and eastern ...
Frasier, Rebeccah +2 more
core +1 more source
Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars
Applied Sciences, 2021 As it mimics olfactory perception, headspace analysis is frequently used for examination of products like chocolate, in which aroma is a key feature. Chemical analysis by itself, however, only provides half the picture, as final consumer’s perception ...
Ylenia Pieracci +3 more
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