Results 31 to 40 of about 70,371 (306)
Separations, 2023 Volatile organic compounds (VOCs) produced by A. flavus strains were first captured and identified to discern between non-aflatoxigenic and toxigenic phenotypes, and more recently to help with detecting fungal infection, but not with the goal of using ...
Geromy G. Moore, Steven W. Lloyd
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Putting Technology Into Youth Mental Health Practice
SAGE Open, 2015 Although young people aged 16 to 25 are particularly susceptible to mental ill-health, they are difficult to engage in ongoing treatment. Meanwhile, young people are more engaged with digital technologies than ever before, with the Internet and mobile ...
Alice E. Montague +3 more
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Metabolites, 2022 Volatile compounds, abundant in breath, can be used to accurately diagnose and monitor a range of medical conditions. This offers a noninvasive, low-cost approach with screening applications; however, the uptake of this diagnostic approach has been ...
Theo Issitt +3 more
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Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: Process optimization using response surface methodology [PDF]
Hemijska Industrija, 2021 Dextransucrase (DS) is a glucosyltransferase (E. C. 2.4.1.5) that catalyzes the transfer of glucosyl residues from sucrose to dextran polymer and liberates fructose.
Miljković Miona G. +6 more
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Australia's innovation in youth mental health care: The headspace centre model
Early Intervention in Psychiatry, 2018 headspace is Australia's innovation in youth mental healthcare and comprises the largest national network of enhanced primary care, youth mental health centres world‐wide.
D. Rickwood +6 more
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Application of The Headspace - Needle Trap Device Based on Molecularly Imprinted Polymer for Co-Extraction of Two Volatile Biomarkers in Urine [PDF]
بهداشت و ایمنی کار, 2023 Introduction: Several extraction techniques have been developed in recent years to determine the concentration of volatile metabolites in a biological sample.
Masoomeh Vahabi Shekarloo +2 more
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Chemical Composition of Fresh Leaves Headspace Aroma and Essential Oils of Four Coriander Cultivars
Frontiers in Plant Science, 2022 Aroma is one of the key food characteristics determining consumers’ perception and acceptability of products. Coriandrum sativum L. is an aromatic herb commonly used as a food additive and taste enhancer.
Sunjeet Kumar +9 more
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Molecules, 2018 A rapid and sensitive ionic liquid (IL) based headspace gas chromatography-mass spectrometry (HS-GC-MS) method was developed for analyzing volatile components in leaf, pericarp, and seed of Clausena lansium from different areas in Hainan Province, China.
Xiaowen He +6 more
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Foods, 2020 Due to its multiple advantages, ion mobility spectrometry (IMS) is being considered as a complementary technique to mass spectrometry (MS). The goal of this work is to investigate and compare the capacity of IMS and MS in the classification of olive oil ...
María García-Nicolás +4 more
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Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars
Applied Sciences, 2021 As it mimics olfactory perception, headspace analysis is frequently used for examination of products like chocolate, in which aroma is a key feature. Chemical analysis by itself, however, only provides half the picture, as final consumer’s perception ...
Ylenia Pieracci +3 more
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