Results 51 to 60 of about 116,124 (306)

Headspace Isotope &

Geosciences, 2020
Cuttings/cores ...
Wu, Sheng, Tang, Yongchun, Lin, Mian, Sneddon, Andrew   +3 more
openaire   +1 more source

Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions

Advanced Science, EarlyView.
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu, Zhengfang Xue, Qing Luo, Xu Liu, Yongquan Xu, Jing Huang, Xingcai Zhang, Xinyuan Zhang, Zhonghua Liu, Zisheng Luo   +9 more
wiley   +1 more source

Making Every Single Puff Count—Simple and Sensitive E-Cigarette Aerosol Sampling for GCxIMS and GC-MS Analysis

Molecules, 2023
The analysis of the aerosol from tobaccoless electronic cigarettes (e-cigarettes) is an important part of understanding their impact on human health, yet sampling aerosol from e-cigarettes is still considered a challenge.
Alexander L. R. M. Augustini, Christopher Borg, Stefanie Sielemann, Ursula Telgheder   +3 more
doaj   +1 more source

A Metal‐Free Carbon Monoxide Prodrug Suppresses Metastasis of Pancreatic and Breast Cancer

Advanced Science, EarlyView.
A metal‐free carbon monoxide (CO) prodrug, CO‐116, delivers controlled systemic CO without inhalation. CO suppresses the HRG1–heme axis, reducing intracellular heme availability. Attenuation of this pathway inhibits metastatic progression in pancreatic and triple‐negative breast cancer models.
Tiantian Zhang, Xiang Chen, Xiaoxiao Yang, Muskan Gori, Rohit Kumar Varshnaya, Dongning Liu, Cheryl Zhang, Michelle Yi Qin Chen, Zhengming Chen, George Zhang, Erika Patel, Qiyue Mao, Tan A. Ince, Chalet Tan, Binghe Wang, Yi‐Chieh Nancy Du   +15 more
wiley   +1 more source

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

Foods
The intensity of the odor in food-grade paraffin waxes is a pivotal quality characteristic, with odor panel ratings currently serving as the primary criterion for its assessment.
Marta Barea-Sepúlveda, José Luis P. Calle, Marta Ferreiro-González, Miguel Palma   +3 more
doaj   +1 more source

Rectal Gland Chemistry, Volatile Emissions, and Antennal Responses of Male and Female Banana Fruit Fly, Bactrocera musae

Insects, 2019
The banana fruit fly, Bactrocera musae (Tryon) (Diptera: Tephritidae), is an economically important pest endemic to Australia and mainland Papua New Guinea.
Saeedeh Noushini, Jeanneth Perez, Soo Jean Park, Danielle Holgate, Ian Jamie, Joanne Jamie, Phillip Taylor   +6 more
doaj   +1 more source

Quantifying precision and accuracy of measurements of dissolved inorganic carbon stable isotopic composition using continuous-flow isotope-ratio mass spectrometry [PDF]

, 2014
RATIONALE: We describe an analytical procedure that allows sample collection and measurement of carbon isotopic composition (δ13CV-PDB value) and dissolved inorganic carbon concentration, [DIC], in aqueous samples without further manipulation post field
Altman, AMCTB, Analytical Methods Committee, AMCTB, Analytical Methods Committee, Assayag, Atekwana, Barth, Bass, Bass, Bouillon, Brandes, Capasso, Cole, Finlay, Finlay, Geldern, Jones, Klein Gebbinck, Maberly, McCrea, Neter, Polsenaere, Salata, Soulsby, Spötl, St-Jean, Taipale, Torn, Torres, Waldron, Yang   +29 more
core   +1 more source

Nernstian Diagnostics of Imperfect Selectivity in Naphthalene Diimide‐Based Aqueous Organic Redox Flow Battery

Advanced Science, EarlyView.
Non‐ideal redox electrolytes still govern the Nernstian behavior of electrode potentials in aqueous organic redox flow batteries under operation. We utilized this effect to analytically predict two scenarios of battery performance degradation. ABSTRACT Aqueous organic redox flow batteries (AORFBs) enhance the sustainability of battery energy storage ...
Faudillah Alhumairah, Viktor Gueskine, Tobias Abrahamsson, Ivan Hetman, Frida Domeij, Per Leandersson, Xenofon Strakosas, Cedrik Wiberg, Reverant Crispin, Mikhail Vagin   +9 more
wiley   +1 more source

Headspace analysis of natural yoghurt using headspace solid phase microextraction : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University (Turitea Campus), Palmerston North, New Zealand [PDF]

, 2001
The Solid Phase Microextraction (SPME) method was originally developed to extract volatile and semivolatile compounds from wastewater samples but has since been applied to flavour compounds in foods and beverages.
Sivalingam-Reid, Geedha
core  

Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid oxidation-derived aldehydes, and glucose [PDF]

, 2011
The development of flavor and browning in thermally treated foods results mainly from the Maillard reaction and lipid degradation but also from the interactions between both reaction pathways.
Adams, An, De Kimpe, Norbert, Kitrytė, Vaida, Venskutonis, Rimantas   +3 more
core   +1 more source